Chicken Gnocchi Soup

Chicken Gnocchi Soup

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 14.0 g
  • Cholesterol: 71.3 mg
  • Sodium: 406.7 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Chicken Gnocchi Soup calories by ingredient



Number of Servings: 8

Ingredients

    1/3 cup butter
    2 cloves of garlic (minced)
    1 lb. chicken (cut in small pieces)
    1/3 cup flour
    1 cup celery (diced)
    1 cup fresh spinach (chopped)
    2 1/2 cups skim milk
    1 1/2 cup heavy cream (half/half)
    3 chicken boullion cubes
    Cracked pepper to taste
    2 cups of Gnocchi

Directions

On medium heat, melt butter in a soup pot
Add garlic and sauté
Add your chicken and cook through out
Stir in flour; mix well until the flour is cooked into the chicken.
Add milk and cream
Add celery and spinach
Add three bullion cubes
Add gnocchi
Mix ingredients well until soup thickens; stirring occasionally
Cover and simmer for 10 minutes


Number of Servings: 8

Recipe submitted by SparkPeople user CWESNER21.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    I agree this is one of my favorites. Olive Garden now has it on their menu and call it "Creamy Chicken Gnocchi Soup"., I have been making mine with fat free evaporated skim milk to reduce the calories. It's still delicious. - 4/5/10


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    Good
    I added thyme, a pinch of cayenne, and extra garlic and still found the flavor to be a bit lacking. It was a nice recipe to start from and get ideas from, but needs work. The cooking time seemed a bit too short for a soup too, so I cooked an extra 10 minutes or so. - 3/2/20


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    Is a serving a cup? - 2/19/18


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    - 5/10/17


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    Incredible!
    Fabulous soup! We have made it several times using gnocchi, but we also made it with potatoes as a substitute to make a great potato chicken soup. - 2/19/17


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    Very Good
    Add julienne carrots for color and taste... substitute skin milk with Coconut milk and coconut heavy creamer for heavy cream! - 3/19/13


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    Incredible!
    very good, my whole family enjoyed it! will definately fix again. - 2/23/13


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    Incredible!
    This was DELICIOUS!!! I cut up the celery into tiny pieces since that is the only way Hubby will eat it. Also,I added about 1/2 cup of shredded carrots. Will definatly be making it again. - 2/3/10