Not-So-Devilish Eggs

Member Ratings For This Recipe

• WEBDEB8000
  
  
  
  

  9 of 9 people found this review helpful
  This recipe is a great breakfast idea. I could make it the night before and serve it for a fast breakfast while shooting out the door. I would also like to try it with my favorite light ricotta instead of cottage cheese. - 5/12/10
  
  
• LINEDANCEB
  
  
  
  

  5 of 9 people found this review helpful
  The unused egg yolks can be used in egg salad sandwiches, in potato salad, in a dip, just to eat...... They are too tasty and nutritious to simply "discard"..... We had "deviled" eggs twice at Thanksgiving time and simply spooned the yolk mix high. Adding cottage cheese sounds like a good idea. - 11/29/08
  
  
• SPADABEK
  
  
  
  

  4 of 7 people found this review helpful
  I would have never thought of putting cottage cheese in egg salad - great idea. I'll have to give it a try! Thanks! - 12/20/08
  
  
• NCIS-FAN
  
  
  
  

  3 of 6 people found this review helpful
  I like mixing the yolks with light miracle whip and light chive and onion cream cheese. Creamy and flavorful! - 5/12/10
  
  
• SIGGI9
  
  
  Good
  

  3 of 8 people found this review helpful
  Although I think this isa good recipe I am really concerned by the comment that one should discard 3 of the egg yolks! As a pensioner I have to use all my ingrediens to the full. I used the 3 extra egg yolks in my kedgeree but cld thinkof other ways to use them instead of binning them. - 11/29/08
  
  
• TRICIAN13
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My family doesn't care for the pickle relish in deviled eggs, but loves my choice of seasonings: mustard, n/f mayonnaise, garlic, a dash of cerlery salt, dill weed, paprika and vinegar. Also use low-fat whipped cream cheese instead of cottage cheese, but plan to try no-fat cottage cheese next time. - 7/18/10
  
  
• GRACEOMALLEY
  
  
  
  

  2 of 3 people found this review helpful
  I have always used (as did my mother) "hot dog relish" which has mustard already in it, when preparing deviled eggs. This is pretty much my recipe with a little cottage cheese added. I too wonder why all these people are flipping out over the extra egg yolks - if there are any. So silly - 5/12/10
  
  
• MELLINA2
  
  
  Very Good
  

  2 of 2 people found this review helpful
  l like them and think this will be a new way of making them - 5/12/10
  
  
• SUNFISHDEB
  
  
  
  

  2 of 3 people found this review helpful
  I also like the idea of using the cottage cheese as a lower calorie alternative to the mayo but some mayonaises are low or fat free and have few calories per tbsp so maybe it wouldn't save calories or very few. I would use the extra yolks for something but definately not discard them. - 5/12/10
  
  
• CD7023171
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  The cottage cheese stretched it out a bit, and made it very tasty - 5/12/10
  
  
• JUDY_B
  
  
  
  

  2 of 5 people found this review helpful
  I'll have to give this a try. My dog adores extra hard-boiled egg yolks. She'll be happy and so will I. - 5/12/10
  
  
• KMARIA187
  
  
  Incredible!
  

  2 of 4 people found this review helpful
  found this one just in time have a Christmas party to go to and now i have a dish to bring what a wonderful idea thanks - 12/4/08
  
  
• FANCIKAT
  
  
  Good
  

  1 of 3 people found this review helpful
  Like this but seems a lot of preparation for such a small snack - 5/12/10
  
  
• MSTRAKA
  
  
  
  

  1 of 2 people found this review helpful
  I think using the extra egg yolks for something else is a given. Why is everyone being so anal about using them for something else???????? - 5/12/10
  
  
• RE2BAH
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I made egg beater deviled eggs, using them for the filling, mixed in food processor. I gave my yolks to my neighbor for her homemade noodles. - 5/12/10
  
  
• SUGARPUNK52
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Great! I never would have thought of using cottage cheese. - 11/30/08
  
  
• BTREADWAY07
  
  
  
  

  1 of 3 people found this review helpful
  I never considered cottage cheese! What a great idea, can't wait to try it. - 11/29/08
  
  
• SCRIBE4CHRIST
  
  
  O.K.
  

  1 of 4 people found this review helpful
  I don't like the texture of the cottage cheese and I'm not all
  that sure about the relish. Just the plain basics but in a reduced fat way seem to suite my family. - 11/29/08
  
  
• TBATTEY
  
  
  Good
  

  1 of 1 people found this review helpful
  Tasy little treats & a welcome change to the usual deviled eggs. - 11/29/08
  
  
• 53PINKROSES
  
  
  
  

  1 of 3 people found this review helpful
  This sounds yummy and the cottage cheese sounds like an interesting ingredient to use! - 11/29/08
  
  
• JENMCALLISTER
  
  
  Very Good
  
  Sounds delicious - 3/15/11
  
  
• SWEETCORN7
  
  
  
  
  I will definitely try this. At present I use yogurt with low fat sour cream. Also add a little dill, parsley, and paprika to taste. - 8/13/10
  
  
• CGSCAFE
  
  
  Very Good
  
  I'll have to try these but like others, I think I'll try ricotta cheese in place of cottage cheese. I prefer ricotta over cottage cheese(unless I put in blender first).I like idea of stretching the filling. Will also use extra yolks maybe on garden salads; will add color and flavor! - 7/20/10
  
  
• SNARDEESNIFF
  
  
  
  
  Sounds like a good idea! - 7/19/10
  
  
• IAMDESSIE
  
  
  Good
  
  It was alright. - 7/18/10
  
  
• BIRTHDAYGIRL4
  
  
  
  
  this is a good snack. if you dont want anyone to see the cottage cheese. put it through the blender for a second or two. i like garlic so on mine i sprinkled garlic powder. and the other yolks. use them in an omelet or mufins or other baking . - 7/18/10
  
  
• DESERTDREAMERS
  
  
  Incredible!
  
  nice change to a standby picnic treat! - 7/18/10
  
  
• JPR-ARTIST
  
  
  
  
  Throwing away the excess yolk is a waste. Not such a great difference in calories as to change, but often there is more fill needed and the cottage cheese or ricotta sounds like a great addition.
  It's really all about quantity... moderation can allow for whole yolks in my estimation! - 7/18/10
  
  
• GARDENCHRIS
  
  
  
  
  nope not picky, will usually try something first before deceide if i like it or not. - 7/18/10
  
  
• KATHYMCW1
  
  
  O.K.
  
  OK - not great - don't know as I'd make it again - 7/18/10
  
  
• DRLMAZ
  
  
  
  
  Great recipe I will pass it on to friends - 7/18/10
  
  
• SFLEENOR
  
  
  
  

  0 of 1 people found this review helpful
  There is NO way I'd discard perfectly good food! Otherwise, this sounds like a good recipe. - 7/18/10
  
  
• LINDA6105
  
  
  Very Good
  
  Love deviled eggs it's one of my comfort foods - 5/21/10
  
  
• FROGGEE
  
  
  
  
  wow this had finiky eaters coming back for more. I used some dill relish and some sweet relish both went over we.. - 5/19/10
  
  
• SMTERWILL
  
  
  
  

  0 of 2 people found this review helpful
  not my favorite, don't care for eggs - 5/18/10
  
  
• KLUTZYMARI
  
  
  
  

  0 of 2 people found this review helpful
  will try at next family gathering - 5/15/10
  
  
• WARHORSE76
  
  
  
  
  Love devil eggs...will try...sounds great...i'll be back with my findings... - 5/14/10
  
  
• NGAIBRUCE
  
  
  
  
  Interesting - the cottage cheese. I'll give this one a try. Thanks! - 5/13/10
  
  
• MARLADIA
  
  
  Incredible!
  
  I MADE THESE BUT USED MRS DASH INSTEAD OF SALT, AND DIDN'T USE AS MUCH MAYO. I REALLY LIKED THEM BUT COULDN'T THROW THE UNUSED YOLKS A WAY. - 5/12/10
  
  
• FANESSLADYRED
  
  
  
  

  0 of 3 people found this review helpful
  going to try on my children - 5/12/10
  
  
• GRAMPIAN
  
  
  
  
  Better without the pickle! Mash the surplus yolks and sprinkle them over salads and suchlike for a pretty effect. - 5/12/10
  
  
• PATRICIAANN46
  
  
  
  

  0 of 2 people found this review helpful
  I will try this. My family loves Deviled eggs. - 5/12/10
  
  
• JOLEEN42
  
  
  
  

  0 of 2 people found this review helpful
  Sounds good, but 'discard' three perfectly good for something egg yolks??? - 12/1/08
  
  
• BIRDWOMAN3
  
  
  Good
  

  0 of 2 people found this review helpful
  sounds really great can't wait to try it. I to would use the extra yolks in something else, like putting them in a salad. - 11/30/08
  
  
• KELLY48647
  
  
  
  

  0 of 2 people found this review helpful
  Sounds good, although I will be using my yolks elsewhere instead of pitching them.. - 11/29/08
  
  
• ANGELSALIS
  
  
  
  

  0 of 2 people found this review helpful
  Drooling! - 11/29/08
  
  
• LDYRED53
  
  
  
  

  0 of 3 people found this review helpful
  Sounds like a low cal swap.But I will try low fat ricotta.I like that better. - 11/29/08
  
  
• HARRINGTON5
  
  
  
  

  0 of 3 people found this review helpful
  I love deviled eggs. I will give this recipe a shot. - 11/29/08
  
  
• BETTYJO8
  
  
  
  

  0 of 1 people found this review helpful
  great recipe! - 11/29/08
  
  
• LADYPHOENIX61
  
  
  Very Good
  

  0 of 3 people found this review helpful
  Sounds like a good recipe but I'd use dill relish because I don't like the sweet. Maybe when I can eat just one I'll give this a try. I do love a good deviled egg! - 11/29/08
  
  
• TRACKER93
  
  
  
  

  0 of 3 people found this review helpful
  This gives me some ideas..maybe other cheeses since my family won't eat cottage cheese, although I love it. Or maybe I could sneak it in if they don't see it being made. - 11/29/08