Ground Turkey Stove Top Pot Pie - Low Fat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 294.4
- Total Fat: 12.4 g
- Cholesterol: 46.3 mg
- Sodium: 1,491.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.9 g
- Protein: 15.8 g
View full nutritional breakdown of Ground Turkey Stove Top Pot Pie - Low Fat calories by ingredient
Introduction
This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!! This recipe is from a friend.... Delish!! I just updated this for more flavor - I love love love it now!!Number of Servings: 8
Ingredients
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1 lb. Ground Turkey Breast - 93/7
1 5 oz. Box Whole Wheat Stove Top for Chicken
1 29 oz. Can Veg All Homestyle Large Cut Vegetables
1 Can Cream of Chicken
1 Can Cream of Mushroom
1 Tbsp. Light Smart Balance Buttery Spread
1 Cup Hot Water
2 tsp. Garlic Powder
2 tsp. Onion Powder
1 tsp Oregeno
1 tsp Paprika
Salt & Pepper
Directions
Preheat oven 350.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
Cook Turkey on stove in medium pan. Add garlic powder, onion powder, oregeno, paprika, salt & pepper and cook till turkey is no longer pink.
In a large bowl, mix the cooked turkey, canned vegetables and cream of chicken & mushroom soup.
Spread in a 9x13 casserole dish.
In a medium bowl mix Stove Top with butter and 1 Cup hot water. Spread on top of the veggie/turkey mix.
Bake on oven for 35 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
Member Ratings For This Recipe
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P_I_N_K
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KSIMUEL
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AMANDAMUGNSTIK
I browned the meat with fresh onion and garlic, added cayenne pepper and a bit more orega no than it asked for. I also used chicken stovetop with less sodium. My kids are 5 and 3 and they loved it, as did my husband. The kids preferred it without the stuffing. This one is going in my recipe box. - 2/15/10
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DONNATELLA9
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OREGONGRANDMA
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MUSICNUT
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SEASONS01
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CHERYL1229
This recipe is awesome!! I did follow some of the alterations from others who made it. I cooked chopped onion with the turkey & used fat free soups. I used cream of chicken and cream of celery. I thought the seasonings were just right. It so reminded me of a pot pie and was very delicious!! - 4/10/13
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CD12949275
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SHELLSHERE2011
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LAMART2
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JMUCKINHOUPT
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GGKIDS7
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YUNGMOMOF2
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MOMOFFOUR68
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MCDOWN75
My boys went nuts for this. Even the hubby liked it. I had to mix my own vegetables so I ended up making two. Good thing, they scarfed it. The second one I had to use Golden Mushroom soup. I think that made it a bit too salty. Stick with regular Cream of Mushroom. Other than that it was great - 12/5/10
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DENICJ
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CRYSTALCOOK1
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EMDUNN1
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GAILSDIET1
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ACURLEY42281
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KATIE4KIDS
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JENKEVBRAD
The kids ate 2nds! Along with spices in recipe, I added 1 tsp each of minced garlic, garlic salt, minced onion & italian seasoning since others said it was bland; I also used 1.5 lbs ground turkey, used generic stuffing, low fat cream soups, & frozen mixed veggies; great meal for under $10!!! - 1/6/10
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HEALTHYSEA
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MRSMIZZLE
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BACK2TERI
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HEIDILYNN08
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SBREWER82973
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SUGARPUNK52
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BRDWYBABY78
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SCOTTISH2
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REDSMD
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TBAXTERLMT
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MALORRO2008
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CD3490412
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AMBIEER1
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FATALFIASCO
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ARTZICHICK
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SILVERLINEDJENN
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FSUNOLEFAN29