Zucchini Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 313.2
- Total Fat: 16.4 g
- Cholesterol: 80.8 mg
- Sodium: 695.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.9 g
- Protein: 29.5 g
View full nutritional breakdown of Zucchini Casserole calories by ingredient
Introduction
Same as my "Zucchini Beef Bake", but with ground turkey instead. Same as my "Zucchini Beef Bake", but with ground turkey instead.Number of Servings: 6
Ingredients
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2.5 cups sliced zucchini
1 lb ground turkey
1 medium onion, chopped
1 green pepper, diced
2 cups Prego Traditional flavor
1 small can sliced mushrooms
2 cups shredded mozzarella
Directions
Slice zucchini in 1/4 in. slices. Saute in Pam until tender. In separate skillet, cook ground turkey, onion, and green pepper. Drain. Stir in tomato sauce, mushrooms and seasonings. Layer half of zucchini in 13 x 9 inch pan. Spoon half of ground turkey mixture over vegetables. Sprinkle with half of cheese. Repeat layers of veggies and ground turkey. Bake uncovered at 350 for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 to 7 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LA_BAVARDE.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LA_BAVARDE.
Member Ratings For This Recipe
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UNCOMMONWINE
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MEKOB25
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BLONDIEGIRL0611
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VOLUPTUOUSMOMMY
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THENEWPAT
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RACHAEL517
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SCARLETK
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BRODY0302
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DRAMAGIRL32
I modified this recipe slightly, but still loved it. I used Italian ground turkey and 2 cans of mushrooms. I think I could have used more zucchini too. I wasn't able to do layers, but then I used a 9x13 pan.
This reminds me of the Zucchini casserole we used to make when I was a kid. Loved it! - 10/9/07
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AMETHYST805
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NEWCREATION517
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KIMMYKIM3883
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DANNYSGIRL06
This was AWESOME! I tried it one night when my mom and younger brother were coming over for supper. My little brother is very picky! I gave him a little scoop and didn't say a thing. Next thing I knew, he was asking for seconds. My mom had to get the recipe too! Thanks--I will bake this again! - 8/8/07