South-of-the-Border Chicken and Pasta Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 451.8
- Total Fat: 6.9 g
- Cholesterol: 35.2 mg
- Sodium: 706.6 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 7.9 g
- Protein: 32.1 g
View full nutritional breakdown of South-of-the-Border Chicken and Pasta Skillet calories by ingredient
Number of Servings: 6
Ingredients
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2 cups pasta, uncooked
1 lb. chicken breast
16 oz (2 cups) salsa
10 oz (2 cups) yellow corn, frozen
4 oz. Fat Free cream cheese
1/4 tsp ground cumin
1 cup KRAFT 2% Mexican Finely Shredded Cheese
Directions
Cook pasta as directed.
Meanwhile cook and stir chicken in large skillet with cooking spray on medium heat until done. Add Salsa, corn, cream cheese, and cumin. Simmer on medium-low heat for 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
Drain Pasta, add to skillet with half of the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining cheese and cover. Serve when cheese has melted
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLE_LITE.
Meanwhile cook and stir chicken in large skillet with cooking spray on medium heat until done. Add Salsa, corn, cream cheese, and cumin. Simmer on medium-low heat for 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
Drain Pasta, add to skillet with half of the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining cheese and cover. Serve when cheese has melted
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKLE_LITE.
Member Ratings For This Recipe
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