Roasted brussel sprouts

Member Ratings For This Recipe

• NAOMIEVA
  
  
  Very Good
  

  5 of 6 people found this review helpful
  I am so not a brussel sprout person, but this recipe is a great foundation for them! I'll usually cut the sprouts in half, and toss them with the balsamic, olive oil, pepper & garlic salt in a bowl before placing on the sheet/in oven. I also roast for ~35-40 min, turning once. Delicious! - 9/10/10
  
  
• CD2015551
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  For those who are finding the sprouts underdone inside: try microwaving them for a minute BEFORE you do the rest of the recipe. I find that this helps. - 1/9/10
  
  
• BERRY4
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  First time I've ever eaten brussel sprouts. I find that oven-roasted veggies are the way to go! -- I did add 2 onions & some carrots & yams. I lowered the temp & cooked longer; covered w/ foil. - 12/1/12
  
  
• JOYCES_CHOICE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I didn't know if I'd like brussel sprouts or not, but I loved them when cooked this way and went back for seconds. Carmelized and crisp on the outside and soft on the inside. I didn't include the balsamic vinegar this time, but plan to try it next time. - 1/25/13
  
  
• CRANBYRRE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  First time I've ever had brussel sprouts that I liked. - 12/13/09
  
  
• LOOKINGTOBEFIT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was a great way to cook brussel sprouts!! I sprinkled on some garlic salt and everyone loved them!! - 11/4/09
  
  
• CECINOAKLAND
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have not tried adding balsamic. I always add chili powder. But I do love brussel sprout "fries"! - 5/3/09
  
  
• SOOKIE
  
  
  Incredible!
  
  keeper. Roasted veggies are the way to go. - 3/29/17
  
  
• SUNNIKC
  
  
  Good
  
  I thought maybe this would get me to like them but no. My husband voted 3 stars. - 4/28/15
  
  
• LULUGIRL
  
  
  Incredible!
  
  Very tasty! - 3/25/15
  
  
• JENTHEPIRATE
  
  
  
  
  I love Brussel Sprouts and eat them a lot. So I'm always looking for different ways to enjoy them. - 4/28/14
  
  
• CD13862691
  
  
  
  

  0 of 1 people found this review helpful
  Not to my liking. - 5/20/13
  
  
• MIPALADY23
  
  
  Very Good
  
  YUMMMO!! I can finally enjoy brussels sprouts AND it even gives me some more ideas of how to cook them! - 2/11/13
  
  
• CD12302924
  
  
  
  
  Loved this recipe! I used to only eat them loaded in butter but these are fabulous! I'll never eat brussel sprouts any other way! - 5/2/12
  
  
• NMMAMA2011
  
  
  Very Good
  
  Wonderful! - 2/17/12
  
  
• BETHMOMOF2
  
  
  Incredible!
  
  I loved these! I was out of olive oil, so I used Ken's Healthy Options Balsamic Vinagrette dressing instead (which contains olive oil.) I drizzled it all over, sprinkled sea salt and pepper, baked for 30 minutes and they turned out fabulous! I will never boil brussel sprouts again. - 1/14/12
  
  
• NPDSLEUTH
  
  
  Incredible!
  
  Five stars! What a terrific recipe. I actually didn't use oil but some no-fat substitute spray and also threw a few broccoli pieces into the mix. What a treat. Unlike others, I didn't have any problems with these being underdone. They were beautifully bakes and delicious. Thanks so much for sharing - 11/29/11
  
  
• CD9572544
  
  
  Incredible!
  
  Delicious! I love preparing brussel sprouts this way....I also added some garlic cloves (and, believe it or not, apples!) - 10/30/11
  
  
• KLR397
  
  
  Very Good
  
  very good. - 5/16/11
  
  
• HDMARTIN88
  
  
  Incredible!
  
  This was really good, thank you for the recipe! - 5/9/11
  
  
• STUFFNEARTABOR
  
  
  Incredible!
  
  I added 3 cloves of minced garlic - YUM! - 5/8/11
  
  
• SWELL10
  
  
  Very Good
  
  Yummy! My first time eating Brussel Sprouts. It was good! - 2/21/11
  
  
• RPCLFLYNN
  
  
  Incredible!
  
  Making again tonight. We have always done with olive oil - the balsamic is a nice change. - 2/17/11
  
  
• TULIPCHICK91
  
  
  Very Good
  
  Tasty, easy to prepare and my kids love them!! - 1/12/11
  
  
• CD6271754
  
  
  Good
  
  I can now say I don't hate brussel sprouts thanks to this recipe. Good enough to try it again. - 1/8/11
  
  
• PAMMYLOU44
  
  
  Very Good
  
  I love brussel sprouts and look for new ways to cook them. Thanks. - 11/17/10
  
  
• SHERWOODCYCLER
  
  
  Good
  
  I really find that I prefer buttery to vinegary...I probably drizzled too much vinegar over the sprouts. But I added almond slivers and put some lemon juice over them when they were done...and they were good. - 8/3/10
  
  
• RWGUILES
  
  
  Very Good
  
  My husband and I like brussel sprouts. I wanted to try fixing them a different way from the usual steaming. This recipe was quick and easy and the brussel sprouts tasted great. I will use this recipe again. - 6/20/10
  
  
• COLUSASKYE
  
  
  Incredible!
  
  This is my favorite way to make brussel sprouts! I try to do it regularly. Sometimes I leave them whole and roast them longer, and I stir them around every 10 minutes or so. - 6/17/10
  
  
• MELESS30
  
  
  Very Good
  
  First time with brussel sprouts. I loved it. - 5/15/10
  
  
• PASTORWILEY62
  
  
  
  
  I HAVE NEVER HAD BEFORE SO THIS IS A FIRST - 4/23/10
  
  
• ABROGERS
  
  
  Incredible!
  
  So good! When I turned the brussel sprouts over, some of the layers fell off in the pan. As a fan of crunchy, blackened things I loved that they charred and added something extra to the dish. - 4/13/10
  
  
• BMARCATO
  
  
  Incredible!
  
  I made these tonight and loved them! Will DEFINITELY make them again - 3/23/10
  
  
• IHEARTMADDIEMOO
  
  
  Bad
  

  0 of 2 people found this review helpful
  I love brussel sprouts and I'm a fan of balsamic vinegar, but these were so bad I had to throw them away. - 2/4/10
  
  
• SPAYYOURCAT
  
  
  Incredible!
  
  I never liked fresh brussel sprouts until i started roasting them-Now they are one of my favorites. Yummy! - 1/10/10
  
  
• ROSIEJP
  
  
  Very Good
  
  I'm usually not a brussel sprout fan, but I think I'm a convert after eating these. They were delicious and super easy to make. - 10/28/09
  
  
• KATOBOW
  
  
  Incredible!
  
  What a treat! Turned out perfect and easier than on the stove top. Someone above mentioned that theirs didn't cook through. I placed mine cut side down after mixing with the other ingredients and I even used large sprouts. - 10/26/09
  
  
• CD696706
  
  
  
  
  I hate to be one of the few who didn't enjoy her brussel sprouts. I have never tried brussel sprouts before and decided to give it a go. Unfortunately I really didn't enjoy them. I am sure it has nothing to do with the recipe...still I thank you for sending me on a taste adventure. - 10/24/09
  
  
• MUIN64
  
  
  Incredible!
  
  The balsamic vinegar gave it a nice sweet taste. Yum! - 10/13/09
  
  
• ELIZALEA
  
  
  Very Good
  
  I was pleasantly surprised by this recipe! It was very easy to make and I added garlic salt instead of regular salt. Thanks! - 9/15/09
  
  
• HUMAN_HERE
  
  
  Very Good
  
  Great flavor! I will definitely make this again! - 9/15/09
  
  
• KITKAT1982
  
  
  Very Good
  
  I'm presently making this. I had to make it right away... Sounds great. I'm looking forward to trying this, brussels are a favorite of mine. - 1/31/09
  
  
• TEXASRED78
  
  
  Incredible!
  
  This recipe is fantastic!! Super easy and delish. If you make sure to get the small sprouts it works out well. I think you could trick brussel sprout haters with this one! - 1/13/09
  
  
• MS.NOVIA
  
  
  
  

  0 of 1 people found this review helpful
  I am going to try this for dinner today. - 1/8/09
  
  
• ANNIESADVENTURE
  
  
  Very Good
  
  The carmelized taste is delicious. I've made this several times now. We like it with honey wisked into the balsamic vinegar and olive oil. If the centers aren't tender enough, microwave the sprouts a couple minutes after you take them out of the oven. - 12/26/08
  
  
• WHATABOUTJOAN
  
  
  Incredible!
  
  I made these last night.. and I just love them.. But I didnt put the vinegar on them.. next time Ill try it!!!I also added some carmelized onions on top ...yummy - 9/4/08
  
  
• LOVEBEAM
  
  
  Very Good
  
  It was good...yumyum - 7/23/08
  
  
• DENAICE
  
  
  Incredible!
  
  I used white wine vinegar and it was also very good! - 1/23/08
  
  
• LBLAPP
  
  
  Very Good
  
  Delicious. Entire family enjoyed it. - 1/22/08
  
  
• MISTERKITE
  
  
  Good
  
  I enjoyed this recipe but I like brussel sprouts carmelized in a little olive oil with garlic in a saute' pan a bit better. - 1/22/08
  
  
• THEOUTDOORGIRL
  
  
  Very Good
  
  Yummy!!! My kids even tried it! - 1/3/08
  
  
• TRICOTINE
  
  
  Very Good
  
  Brussels Sprouts are not my favorite vegetables - I force myself to eat them from time to time, for their great nutritional values, but I have to admit that this recipe made me like them better! Thanks! :-)) - 12/15/07
  
  
• LECHARJT
  
  
  Good
  
  The brussell sprouts didn't cook all the way through so they were tough. But the outside did carmelize and I liked that. I may try this again, but microwaving them first to cook them before I bake. - 11/4/07
  
  
• CCOVEMOM
  
  
  Very Good
  
  I enjoyed this. Easy to make, and can easily change up with different vinegars or seasoning. Carmelizing was nice. - 8/20/07