Wheat Pancakes

Member Ratings For This Recipe

• CLELITA
  
  
  Good
  

  4 of 4 people found this review helpful
  The sodium is way too high; I've reduced the baking powder to 1 tsp and no baking soda or salt -- they don't end up so fluffy, but the savings in sodium are worth it. Also added an egg. - 6/25/08
  
  
• TRIXSHAR
  
  
  
  

  2 of 2 people found this review helpful
  I put in chopped apples, strawberries, blueberries or banana, minimized salt, added cinnamon or nutmeg.
  Also have made up multiples of the dry mixture & kept in refrigerator bags, so I can make these more often with less prep time. - 6/25/09
  
  
• SWEETONE111
  
  
  Very Good
  

  1 of 1 people found this review helpful
  The whole family liked them. I liked knowing they were eating something with fibre in it. I did cut down on the salt and only added 1/2 tsp. The keep you filled up all morning - especially when paired with fruit. I'll use this as my pancake recipe from now on. - 9/2/08
  
  
• STORMESUE
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I really liked these pancakes.. we had them for dinner with berries and eggs and bacon.. family leaves so early that I couldn't seem to get them made for breakfast.. they all liked them too.. thanks so much for the recipe! - 8/28/08
  
  
• STARLITEROSA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  These were really good. I made them with splenda and added vanilla. It ended up being 2 pancakes per serving and very filling. My kids liked them too. - 6/26/08
  
  
• CD699711
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I serve these topped with natural apple sauce and a sprinkle of cinnamon they are GREAT - 3/13/07
  
  
• DONTIRPAK
  
  
  
  
  The pancakes where dry and thick. I even added more milk. Like cardboard. I ended up dumping them. I like the oatmeal pancakes much better. - 4/22/12
  
  
• IRAHBLU
  
  
  Very Good
  
  I only used 1 cup milk and 1/2 cap water and skipped the baking soda. We enjoyed ours with honey and fresh strawberries. I am making them again this weekend! - 10/7/11
  
  
• THATLLPREACH
  
  
  Very Good
  
  Really full of bulk. Enjoyed the consistency. Did put in the whole egg, cinnamon and vanilla. Blueberries to half and made 3 smaller pancakes instead of one large per serving. Pretty near perfect. Husband says keep the recipe! - 2/3/11
  
  
• RLWORRELL
  
  
  Very Good
  
  very good and filling....will make again! - 11/9/10
  
  
• SARAHMAY198
  
  
  Incredible!
  
  These are sooo good! So nice and fluffy! I've tried lots of wheat pancake recipes and this is by far the best. - 9/5/10
  
  
• TCURTIS52383
  
  
  Good
  
  I liked these a lot more than I thought I would! My two-year-old wasn't so crazy about them, however. - 6/9/10
  
  
• HEALTHYDESIRE
  
  
  Good
  
  No different from regular pancakes. - 1/30/10
  
  
• VRCATON
  
  
  
  
  I use White Whole Wheat flour, and some ground flaxseed. - 12/19/09
  
  
• THENEWMICHAEL
  
  
  Very Good
  
  Very good pancakes. Because I'm watching my sodium, I left out the baking soda. I'll make these again. - 12/8/09
  
  
• RMH720
  
  
  Incredible!
  
  AWESOME! We served to a group of 10 - 4 adults and 6 kids ranging from 3-13 in age. Everyone loved them. We added a few blueberries too. - 7/19/09
  
  
• RJM82799
  
  
  Incredible!
  
  OMG, These are so good! It's unbelievable to think these are healthy. The whole family LOVED them. - 7/5/09
  
  
• SISTER337
  
  
  
  
  Eager to give this a try! - 7/3/09
  
  
• SONRIDGE
  
  
  
  
  These sound great and I'll make them tomorrow (Sat.) because that's our more leisurely time for breakfast. I figured one serving is 4 Weight Watchers points. - 6/26/09
  
  
• SLEAPDYK
  
  
  Very Good
  
  I doubled the recipe & decreased the salt. I let the batter sit, while the griddle got hot. Terrific. An economical & easy way to give family a steady, energy burn till lunch time. Kids used lite syrup, me & hubby used low-sugar fruit spread-melted. Mmmm. - 6/26/09
  
  
• IAM2Q2BFAT
  
  
  
  
  i don't eat pancakes but something different to try for the family - 6/25/09
  
  
• ELIZABETHV50
  
  
  
  
  I made these pancakes for dinner tonight and thought they were great! I made the following changes: used Splenda instead of sugar; reduced baking soda to 1/8, used a whole egg; reduced salt to just a dash and added 1 teaspoon of cinnamon. Does anyone know how to re-calculate the calories & sodium? - 6/25/09
  
  
• BELIEVEANDACT
  
  
  Incredible!
  
  Awesome! :) - 6/25/09
  
  
• SKINNYROBIN100
  
  
  Bad
  

  0 of 3 people found this review helpful
  I'm sure these taste great with all that salt in them!! Will be making a low-salt version with ground flax seed and fat free buttermilk. Maybe some fresh blueberries too!! - 6/25/09
  
  
• ELLENIRENE
  
  
  Incredible!
  
  these are good - 6/25/09
  
  
• ROMANTILLY
  
  
  
  

  0 of 1 people found this review helpful
  Why add white, refined, unhealthy flour? Also, the sodium is way too much. It is not necessary at all. You can completely leave it out and it doesn't change the texture a bit. Also, use 100% whole wheat - either hard, white winter wheat or prairie gold. Much better for you this way. - 6/25/09
  
  
• BUBBLYBUBBLE
  
  
  
  
  Love these - thank you! - 6/25/09
  
  
• PADRAIGHA
  
  
  Very Good
  
  Leave out the salt and add in some ground flax seed. we use a similar recipe with all whole wheat flour and no baking soda. If you double the recipe and beat the egg whites separately it will make fluffy waffles, too.
  Very good recipe! - 6/25/09
  
  
• SPARKLE913
  
  
  Incredible!
  
  So yummy! Great with a bit of cinnamon in the batter and served with sugar free applesauce. Or with a bit of strawberries and light whipped topping. - 6/25/09
  
  
• PATTIE07
  
  
  
  
  They sound healthy!!! I founf wheat pancake mix. I made them and they came out wonderful...I guess that is a short cut using the mix. Especially adding fresh fruit and yogurt! Yummy! - 2/16/09
  
  
• ZANTHIA6
  
  
  Very Good
  
  These were very tasty, but I think I will try some of the suggestions about the flour and egg. Mine ended up very thick and fluffy. They freeze well, too. - 9/30/08
  
  
• KICKBOXINGMAMA
  
  
  Incredible!
  
  Enjoyed these - 8/21/08
  
  
• MIMIXC
  
  
  Incredible!
  
  My family absolutely LOVE these. I make them all the time now. Who knew my family would love these??? VERY good!!! - 8/20/08
  
  
• CSTILLWELL
  
  
  Incredible!
  
  I put in some ground flax seed for extra fiber. Topped with strawberries and low sugar syrup, these were great and filled me up. - 6/30/08
  
  
• NECKBONEMAMA
  
  
  
  

  0 of 1 people found this review helpful
  I was the only one who tolerated them. I liked them with homemade blueberry sauce. My kids who love pancakes said these were no good. - 6/30/08
  
  
• ALCARPENTER
  
  
  Incredible!
  
  Wheat pancakes are very, very good for any and every one. I have not made them in a long while. - 6/29/08
  
  
• MELLYSZ
  
  
  Very Good
  
  My husband and I liked it. I would make this again. I took someone suggestion and used 1 3/4 cup of milk and an egg. YUMMY - 6/28/08
  
  
• GRANDMABEL
  
  
  Incredible!
  
  I used splenda in place of the sugar, 1 and 3/4 cup skim milk and the optional egg. These were great! Fluffy, tasty and my husband even seemed to enjoy them. I will definitely make these again! - 6/27/08
  
  
• ANNEIA
  
  
  
  

  0 of 4 people found this review helpful
  way too much sodium for anyone that's over half what we should have in a day, not for me. - 6/26/08
  
  
• GJUDGE
  
  
  Incredible!
  
  These are great. I used a 1/4 cup of fat free French Vanilla coffee creamer. no syrup needed - 6/26/08
  
  
• RANGERNJFUDD
  
  
  
  
  I'm on a low sodium diet, but will try the substitutions CLELITA suggested. Looking for a hearty breakfast option. - 6/25/08
  
  
• GBABE05
  
  
  
  
  Oooo! I make these every Sunday for my husband. He LOVES them! - 6/25/08
  
  
• GGWELLS
  
  
  Very Good
  
  I love high fiber pancakes and waffles. My daughter will visit soon and she loves if when I have waffles already made and in the freezer. I am looking forward to making this recipe. GGW - 6/25/08
  
  
• LINDAPB
  
  
  Very Good
  
  Excellent! I love whole wheat pancakes. It helps to rest the batter for 10 minutes before cooking. - 4/13/08
  
  
• TLTAPPAN
  
  
  
  
  Very tasty - even my 5 yr old likes them! I spread mine with a Tbsp of Polaner All Fruit Raspberry. Mmmmm! - 1/26/08
  
  
• DEVONNEJOY
  
  
  Very Good
  
  I used 3/4 c. wheat and 3/4 c. white flour, and also added 1 egg to the recipe. These turned out better than I expected. They were light and fluffy with the more wholesome and satisfying whole-wheat flavor! My husband thought they were terrific. - 12/22/07
  
  
• COOKIEKIKI
  
  
  
  

  0 of 3 people found this review helpful
  not good at all... no one hereliked it - 12/22/07
  
  
• LNSCRIB
  
  
  
  
  These taste just like the unhealthy kind. My kids love them too! - 12/22/07
  
  
• PINKPOLKA.BKINI
  
  
  Good
  
  These were a hit at the breakfast table! - 5/27/07
  
  
• HACKERNOW
  
  
  Good
  

  0 of 2 people found this review helpful
  I would use less whole wheat flour. The whole wheat taste was too dominant. - 3/27/07