Yellow Squash Bread


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 7.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 75.3 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Yellow Squash Bread calories by ingredient


Introduction

Yummy way to use up garden excess. Yummy way to use up garden excess.
Number of Servings: 16

Ingredients

    1 1/2 c. flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. salt
    2 tsp. ground cinnamon
    2 eggs
    3/4 c. sugar
    1/2 c. vegetable oil
    2 tsp. vanilla
    1 1/3 c. shredded yellow squash

Directions

Combine the first 5 ingredients set aside. Combine eggs, sugar, oil and vanilla in a large bowl. Beat well, stir in shredded squash. Add dry ingredients, stir until moistened. Pour batter into a greased and floured loaf pan, bake at 350 degrees for 50 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 10 minutes, remove and let cool on wire rack.

Makes 1 loaf

Number of Servings: 16

Recipe submitted by SparkPeople user MISSWISABUS.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Love this - I used brown sugar blend Splenda, sugar-free applesauce instead of oi, and whole wheat flour. Baked in muffin tin and mini-muffin pans. Wrap & freeze, easy to pull out as needed. Great with some fruit for a quick breakfast! - 9/27/09


  • no profile photo


    1 of 1 people found this review helpful
    This bread was very good. I would never have even thought of using yellow squash. I will make this again. - 7/27/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very nice. It is not a very sweet bread, it has a much more mild flavor and mild sweetness. I substitued Splenda for sugar. I used a scant 1/4 cup olive oil, and filled in the rest of the "oil" with 1/4 cup applesauce. The texture was perfect. Also added 1/2 tsp nutmeg, yummy. - 8/7/09


  • no profile photo

    Incredible!
    I LOVE THIS!!! So I definitely did NOT follow the recipe, ha; i subbed light brown sugar in completely because i had no regular sugar, and i didn't have baking powder so i only used baking soda. I used whole wheat flour instead of reg and added dark choc chips. DELICIOUS! - 9/1/11


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    Very Good
    Easy and different way to use the squash. I added flax and substituted apple sauce for more fiber for me and made the original for the teacher. She loved it! - 5/25/11