Caramel Corn
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 125.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
View full nutritional breakdown of Caramel Corn calories by ingredient
Number of Servings: 16
Ingredients
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2 bags Pop Secret 94% fat free butter popcorn, popped
6 TBSP Blue Bonnet
3 TBSP Karo Light Corn Syrup
1 Cup Brown Sugar
1/2 tsp. baking soda
Directions
Melt butter over medium heat. Stir in corn syrup and brown sugar. When sugar is dissolved & turns a caramel color, remove from heat and add baking soda. Stir until thick & foamy (about 2 minutes). Pop the bags of popcorn and cut off tops. Pour caramel over and microwave for 30 seconds. Pour into a serving bowl. Toss to coat well. Makes 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CCLARSON35.
Number of Servings: 16
Recipe submitted by SparkPeople user CCLARSON35.
Member Ratings For This Recipe
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ARTJAC
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DMEYER4
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