Cream Cheese muffins

Member Ratings For This Recipe

• SHASHEE71
  
  
  Incredible!
  

  6 of 7 people found this review helpful
  So yummy! Definitely helped with the craving for cheesecake. I added a nut crust (1 cup crushed pecans, a little melted butter and 1 packet of Splenda, bake on 375 for 10 min)...and also added a TBS of sugar free Strawberry Preserves for a topping. Mmmmm.... Love love!! - 4/5/10
  
  
• DIVAIAM
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Currently on a Low carb plan, ate these throughout the first 2 weeks, twice, sometimes 3x/day and I've lost 14.5 lbs! Wonderful snack, breakfast on the go, dessert, whatever! - 1/26/10
  
  
• CD6339470
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This recipe is delicious! I substituted the Cream Cheese for Neufchatel Cheese (which tastes just like Cream Cheese but has fewer calories) and added 1/2 TBSP of All-Spice and 1/2 TBSP Cinnamon instead of a full TBSP of Cinnamon. Mmmm! - 1/23/10
  
  
• MSCHRISSY89
  
  
  Good
  

  1 of 1 people found this review helpful
  I used stevia witch left a bit of after taste an isnt a good combination with the texture I'll try less stevia next time - 9/11/11
  
  
• JAIME-LYNN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are great! So many different ways to make these, I added more cinnamon and cocoa powder. Next time I think I'll try savory ones by not adding the splenda, vanilla or cinnamon and mixing in cheddar cheese and sauteed onions. - 5/5/11
  
  
• KIRK65
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Loved this recipe. I tweaked it a little. I only added 1/3 cup of splenda and used pumpkin pie spice. - 1/8/11
  
  
• BABYCUES
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  yummy! I added a little nutmeg and pumpkin spice to mine, perfect for this time of year when "comfort" food is all I crave! - 11/7/10
  
  
• CHAINBEAN
  
  
  Incredible!
  
  These are sooo good! Perfect for when you are having a craving for sweets! It's hard not to eat all 12! - 2/21/19
  
  
• CD12875723
  
  
  Very Good
  
  Good. I'm going to add a fruit topping nexttime - 1/31/13
  
  
• HERNDONREC
  
  
  
  

  0 of 2 people found this review helpful
  How can a serving have 1.5 carbs when 1ounce of fat free creem cheese has 2 carbs. This would have well over 1.5 total carbs. Lack of correct nutritional information is discouraging - 1/5/13
  
  
• CD12292508
  
  
  O.K.
  
  Ive made these twice now, only half a recipe bc I'm the only one that will eat them, and theyre mushy and almost like theyre not cooked through. I only used 1/8c of Stevia this last time bc I thought they were too sweet the first time. - 7/30/12
  
  
• MELISSANNH
  
  
  Incredible!
  
  I thought these were excellent! I used a little bit of almond meal with some butter and a little bit of butter as a "crust," which turned out well. I also used 6 TBSP cool whip, which resulted in an extra 2 muffins and a fluffier texture-also pumpkin pie spice instead of just cinnamon. Very good! - 5/24/12
  
  
• SGROSS144
  
  
  Incredible!
  
  This cheesecake was awesome! I did not change the basic cheesecake. I only added a crust made out of 3/4 cup almond flour, 2 tbs truvia, and 2 tbs melted butter. I pressed the crust into the bottom of each muffin cup and baked for 12 minutes or until slightly browned. Then added the filling. - 5/23/12
  
  
• ZOEANAEL
  
  
  Good
  
  The texture is not the best, but it is so easy to make, I might do it again if I'm craving cheesecake! - 3/4/12
  
  
• JENN21404
  
  
  
  
  Made these last night. They taste good but they didn't rise up much so they almost look like a cookie (not as flat). Not sure what I could do to make them come out next time. - 2/3/12
  
  
• LJDIS!
  
  
  Incredible!
  
  Really good!
  - 1/29/12
  
  
• MRSDLKENT44
  
  
  
  
  did anyone else have a problem with them not getting hard? I baked them for 20 mins at 350 degrees and the cheese is still mushy...any help? My cream cheese is quite expensive and I really want to eat these. - 10/7/11
  
  
• MINIMCB13
  
  
  Very Good
  
  I really like this recipe. After I put the mixture into the tins, I used a spoon to push it down and make it smooth across the top and I didn't have any splitting on the tops. They taste better when chilled. I will probably use less cinnamon next time. Thanks! - 9/4/11
  
  
• MAMALAW
  
  
  Incredible!
  
  One word...AWESOME - 3/30/11
  
  
• KIMBERLIE21
  
  
  
  
  Yummy!! Really liked this! - 1/12/11
  
  
• BLUEYESKMKFAN
  
  
  
  
  these are soooo good, thanks so much for the recipe! i have one of these every night as a dessert and still the lbs are melting off =] - 12/21/10
  
  
• ELIZINJAPAN
  
  
  Incredible!
  
  I love these treats! Love. and they are so easy, too! - 9/27/10
  
  
• KCWOOSLEY
  
  
  
  
  I will make these often! Certainly eases the craving for something sweet! I added a bit of cinnamon to mine - it was great! Next time, I think I will add some jalapeño and serve it with some chicken. - 8/3/10
  
  
• LGISME91
  
  
  Good
  
  Will help with cravings for cheesecake. - 6/22/10
  
  
• OKAPIGIRL
  
  
  Incredible!
  
  SO GOOD! I too added a walnut,"butter," and splenda "crust." YUM! - 6/15/10
  
  
• MUNCHYUM420
  
  
  Incredible!
  
  So good... I'm not doing the low carb thing so i threw them in muffin cups and added a graham cracker flax meal crust^^ thnx for the recipe - 4/21/10
  
  
• 14JESUSGIRL
  
  
  Incredible!
  
  Wow! Very good! Helps fill that needs for something different on the low carb way of eating. - 2/11/10
  
  
• GGMOM06
  
  
  Incredible!
  
  great muffin, like adding some ground almonds. - 2/4/10
  
  
• IMTHE14ME
  
  
  
  
  These cheesecakes are so tasty. I might add more cinnamon, just because I like it so much. - 1/19/10
  
  
• FITB4-40
  
  
  Incredible!
  
  I eat a lower carb diet so I especially appreciated this recipe. The cinnamon gave this a cream cheese danish kind of taste so I think I will enjoy this as a breakfast treat. The recipe was easy to half and I liked that it did not use fat free or low fat cream cheese. - 1/14/10