Rice Paper Rolls


5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 5.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 125.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Rice Paper Rolls calories by ingredient



Number of Servings: 14

Ingredients

    ground pork 1 lb
    carrots 9 oz
    rice paper 14 sheets
    cabbage half a head (600g)
    1 onion (4 oz)

Directions

put all ingredients other than rice paper in pan and cook until vegetables are tender. put 2-3 tbsp in wrap and roll up

Number of Servings: 14

Recipe submitted by SparkPeople user LEZRAIN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This recipe was a keeper for us. We used 1/2 Pound Ground Pork, 4 cups Cole Slaw mix, 1 cup shredded carrots, and added garlic powder, ginger, and cilantro as seasonings. Turned out great! - 9/11/10


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    How long do you bake them for? - 10/17/09


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    Incredible!
    These were Delish! I baked them instead of cooking them in the pan. - 10/15/09


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    Lovely, I will add ginger and garlic, and enjoy! - 10/14/09


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    Incredible!
    baking them instead of frying them was a great idea!!!!!!!!! - 10/10/09


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    Incredible!
    cool - 10/9/09