Slow Cooker Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.7
- Total Fat: 3.8 g
- Cholesterol: 71.6 mg
- Sodium: 124.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.2 g
- Protein: 20.6 g
View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
Introduction
Start before work, ready to eat later Start before work, ready to eat laterNumber of Servings: 8
Ingredients
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2 pounds chicken, without skin or bone
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 oz mushrooms
1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black pepper
4 cups water with 1 tsp lemon juice added
Directions
Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUAMAMA.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUAMAMA.
Member Ratings For This Recipe
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DAP1313
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BAYYYY
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COOKIEJIM
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LROBISON1
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AMHEALTHY
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MOONWILLOW1010
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HONEYBEEZ
This stew totally rocks! I made it with a few more veggies (onions and mushrooms), added some chicken broth (half broth, half water), and had to change up some of the spices/herbs for what I had on hand (used rosemary instead of basil, oregano and marjoram, more garlic powder, andfajita seasoning). - 7/1/10
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HEALTHY.ONE
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2GIRLS4MOM
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***DEBRA***
This is a great basic recipe that can easily be adjusted to each persons tastes and needs. I actually had this on the stove this morning before coming into SP. I haven't decided yet which direction to take it. Do we want a thick and creamy stew today? Sweet and sour? I agree with BAYYY and saute 1st - 6/22/08
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SWEESIN
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CD3381951
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BDSILVEIRA
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JAYNESMOM1
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ONE_TINY_LADY
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GARDENBUG8
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CLAUDVW
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BECKYSUEH
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MAKULEWAHINE
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SISBECKI
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MUSCLEMOM_2
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SUZMOMOF3
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BECKIBOO37
Nice start ... I increased the spices except for the pepper, increased the veggies by 2x and added 2x the lemon juice. The chicken comes out nice and tender. It isn't really "stew" like at all. I just served it as chicken with a side of the veggies. Next time I would thicken the liquid to make stew. - 1/11/10
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EMTRAVER
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RIKKIOBER
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SWEENEYME
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EWEINHISPASTURE
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SNOEBUD
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CYNGRA25
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PAULAJ1313
Yummy! I substituted organic chicken stock for the water, and then thickened the juice with a roux of butter and flour. After making the roux, I mixed the juice from the stew into the roux and cooked until bubbly and thickened. Then poured the thickened sauce over the chicken and veggies. Yumm! - 12/5/08
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BRTREDVALLEY
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LINDAESSARY
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LINROSIE
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BONFIRE2774
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_DESIREE_
I agree with Debra, it is a very nice base to work from. I made this dish as was for people that I did not know very well. If they had diet restrictions ...this was perfect. They added to it according to their particular restrictions... as I did later. It is a very good recipe! Thank you. - 10/18/08
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ONMYWAYTO30
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