Chicken & Dumplings

Member Ratings For This Recipe

• PARIAH24
  
  
  Good
  

  9 of 11 people found this review helpful
  Firstly, I started with 2 quarts of water, but was left with only 2 cups, so i had to add stock. Second, the dumplings are too dense, they need more milk or water. third, your calorie count is off.
  
  other than that, it's good. - 5/20/10
  
  
• NANAOF3LUVSJC
  
  
  
  

  9 of 10 people found this review helpful
  Chicken was great but dumplings were heavy I will make them more lighter next time by adding either milk or water . I also put the onions and celery back in. - 3/15/10
  
  
• XINECREW
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  Very good! I left the onions and celery in it and it was very enjoyable. My hubby loved it! - 2/21/10
  
  
• OLIVERSMOM2
  
  
  Very Good
  

  5 of 9 people found this review helpful
  Sounds really yummy, but the picture show does't look very appetizing. Not enough color. - 11/4/09
  
  

  Reply from INDIANAGAL1 (11/5/09)
  Thanks for rating!
  
  If you have seen Cracker Barrel's dish, it looks very similar to mine. No yellow coloring added. I have eaten other restuarants' chicken & dumplings and usually if it yellow it means something in it came out of a can because it usually has that perservative taste to it.

  
  
  
• MARANDARAQUEL
  
  
  Bad
  

  3 of 4 people found this review helpful
  The chicken and broth were very good but the dumplings were TERRIBLE. I followed the recipe to a T and the dumplings were raw in the middle. I wished I would have used canned biscuits. If the dumplings were better this would have been a five star recipe. - 2/24/10
  
  
• YIAYIA-THALIA
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  Sounds yummy! I will definitely try this one. - 11/4/09
  
  
• SHUTRBUG1
  
  
  Good
  

  1 of 1 people found this review helpful
  I think I'll try this one. I'm really hoping the dumpling does not turn out a soggy lump - I can't deal with soggy! A picture would have been great. - 11/4/09
  
  

  Reply from INDIANAGAL1 (11/4/09)
  I just added a photo.
  
  The meal is in a thick "gravy". The longer you simmer, the thicker it gets.
  
  I really hope you like it.

  
  
  
• JIMMOORE14
  
  
  
  
  Sounds simple - 6/10/21
  
  
• THROOPER62
  
  
  Very Good
  
  Added more black pepper and lemon juice - 5/19/21
  
  
• CARD512002
  
  
  Very Good
  
  I have made this and it was soooooooooooooooo good...I will be making it again - 5/19/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  I can't wait to share these with my sister - 5/19/21
  
  
• MAMARICHEY
  
  
  Incredible!
  
  Fantastic!!! This has become a family favorite! I do add a bag of frozen Peas when I add the chicken at the end. - 3/6/21
  
  
• KESTRYLL
  
  
  Incredible!
  
  love it - 3/3/21
  
  
• CORVETTECOWBOY
  
  
  
  
  The chicken was good but dumplings were really heavy - 2/1/21
  
  
• SPARKNB
  
  
  
  
  Cracker Barrel has had a policy of firing people not for performance but for who they are. - 1/24/21
  
  
• KITTYHAWK1949
  
  
  Incredible!
  
  my boys thought they were good. - 12/6/20
  
  
• CD2693807
  
  
  
  
  needs some color such as diced carrots and mushrooms and broccoli mixed in - 9/17/20
  
  
• DMDOWD
  
  
  
  
  I leave salt out. - 9/7/20
  
  
• MOMMY445
  
  
  Good
  
  good - 8/15/20
  
  
• MWHIGGINS
  
  
  
  
  I love chicken and dumplings... I cant wait to try this - 7/3/20
  
  
• FEDEXLADY47
  
  
  
  
  Love me some chicken and dumplings - 6/30/20
  
  
• DEE107
  
  
  
  
  looks good - 5/20/20
  
  
• TERMITEMOM
  
  
  O.K.
  
  Much too bland. - 5/19/20
  
  
• CD25985725
  
  
  
  
  love chicken & dumplings - 5/19/20
  
  
• SHERYE
  
  
  
  
  Loved the chicken but sorry I just don't like dumplings no matter how they are made - 5/19/20
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Yum, but dumplings were too heavy. Making smaller next time, see if that helps - 5/19/20
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Enjoyed this - 5/19/20
  
  
• CKEYES1
  
  
  
  
  Dumplings heavy - 5/19/20
  
  
• JWINKSLLC
  
  
  
  
  Can't wait to try this! - 5/19/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 5/19/20
  
  
• JULIJULINN
  
  
  Very Good
  
  Whole wheat dumplings are like eating wood paste. Use half regular white flour to half whole wheat. - 5/19/20
  
  
• DAIRMEN
  
  
  
  
  A true favorite when it comes to comfort food. - 5/19/20
  
  
• PIZZA5152
  
  
  
  
  Not a fan of dumplings. - 5/19/20
  
  
• SLIVERBULLET
  
  
  
  
  Love chicken and dumplings going to have to make this when it gets cold again - 5/1/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Awesome! - 3/22/20
  
  
• TAYLERDO
  
  
  
  
  I went 1 hour on a low dinner with a lid on and then 1 hour on a low simmer with the lid off. I didn’t see the point in boiling all of the water away just to add plain water back into it. Also, I’m using plant milk for the dumplings - 1/14/20
  
  
• MNABOY
  
  
  Very Good
  
  Tasty and low in calories if not sodium. - 1/11/20
  
  
• POSEY440
  
  
  O.K.
  
  Ok - 1/8/20
  
  
• BONNIE1552
  
  
  
  
  Thanks. - 12/28/19
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 10/3/19
  
  
• JANIEWWJD
  
  
  
  
  Wow, this was really delicious!!! - 9/11/19
  
  
• JAN13551
  
  
  Very Good
  
  Used regular flour, also used kosher salt, substitute salt is just as bad as regular salt, just look on the box! - 7/30/19
  
  
• PICKIE98
  
  
  
  
  I make biscuit-type dumplings and they are very light. - 7/8/19
  
  
• AIYANASMAMA
  
  
  
  
  Yum - 6/26/19
  
  
• JUDY1676
  
  
  
  
  Sounds good! - 6/22/19
  
  
• LITTLEWIND53
  
  
  
  
  I have always wanted to make chicken and dumplings but never had a recipe. Thanks for this recipe.... - 6/6/19
  
  
• NASFKAB
  
  
  
  
  Great I added the onions & celery & some more veggies - 5/22/19
  
  
• METAFUKARI
  
  
  Incredible!
  
  I made this as is, good recipe~ - 5/20/19
  
  
• RHOOK20047
  
  
  Incredible!
  
  This was pretty good however the dumplings were rather dense for my liking. I loved the flavor so I will experiment to lighten the dumplings a little more. - 5/19/19
  
  
• JIACOLO
  
  
  
  
  I love chicken and dumplings. - 5/19/19
  
  
• HOLLYM48
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  My family loves when I make this chicken and dumpling recipe! - 5/19/19
  
  
• PWILLOW1
  
  
  
  
  AFTER READING THE REPORTS I DECIDED TO USE WHITE FLOUR AND IT TURNED OUT FINE. PERHAPS THE WHOLE WHEAT FLOUR IS TOO DENSE. - 5/19/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this chicken and dumplings recipe! Yummy - 5/19/19
  
  
• ERIN_POSCH
  
  
  
  
  ive always added carrots to mine. - 5/19/19
  
  
• LAURALLANCE
  
  
  Incredible!
  
  I love that the recipe was skinnied down and still flavorful. I also added in lots of carrots, celery, sweet onions, and a sprig of thyme. - 5/19/19
  
  
• REGILIEH
  
  
  Good
  
  The dumplings were too heavy, noodles were better. - 5/19/19
  
  
• TUBLADY
  
  
  O.K.
  
  I made a version of this. Used a whole chicken , stewed with celery, celery, spices. Mixed dumplings like I do biscuits cut in butter in regular flower, used milk, dropped spoonful's in hot chicken broth. It tasted like my Gram's , which was what I wanted. A nice meal for once in a while. - 5/19/19
  
  
• CD24069739
  
  
  
  
  Good - 5/19/19
  
  
• GEORGE815
  
  
  
  

  0 of 1 people found this review helpful
  nice recipe - 4/3/19
  
  
• JLW818
  
  
  Very Good
  
  True about the incorrect calories. The dumplings alone should be like 155 per serving - 4/1/19
  
  
• KOKRAINET
  
  
  Very Good
  
  - 2/16/19
  
  
• ARTJAC
  
  
  
  
  NICE - 1/20/19
  
  
• ROBBIEY
  
  
  
  

  0 of 1 people found this review helpful
  I have never made dumplings from scratch. This should be interesting. - 12/30/18
  
  
• MEEKGIRL
  
  
  
  
  INDIANAGAl 1 There is a chance I may have clicked on report Inappropriate recipe and It was a accident. Sorry. - 12/12/18
  
  
• CD1987279
  
  
  
  
  great fall and winter recipe - 10/1/18
  
  
• BLOND1E
  
  
  
  
  Be ware, the calories are woefully wrong on this recipe. The Sparker added 1.75oz and not 1.75lbs of chicken in the nutrition. I'll be trying this recipe tonight. Calories should be 350, not 181. - 9/14/18
  
  
• ANHELIC
  
  
  
  

  0 of 1 people found this review helpful
  Sounds like an awesome dish I would like to make. Thank you for sharing this recipe. - 9/7/18
  
  
• EVIE4NOW
  
  
  
  
  I left the veggies in and added carrots and mushrooms. - 8/25/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/4/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 6/18/18
  
  
• 1965KAREN
  
  
  
  

  0 of 1 people found this review helpful
  Grew up with chicken and dumplings, so I am excited to try this! - 6/16/18
  
  
• PLATINUM755
  
  
  Very Good
  
  Thx for the dumplings tips. I increased the milk slowly til the consistency was thinner then tested it out by making a blackberry dumpling dessert to eat; the bulk of the dumpling mix was used w/ chicken and it came out very tasty. NOTE: added turmeric & curry for color and a little spicier. - 6/7/18
  
  
• DMEYER4
  
  
  Incredible!
  
  loved this recipe. this is what I order at cracker barrel - 6/5/18
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 5/27/18
  
  
• TERRIJ7
  
  
  
  
  One of our favorite comfort foods! - 5/20/18
  
  
• LESSOFMOORE
  
  
  
  
  Comfort food. - 5/20/18
  
  
• JAMER123
  
  
  
  
  A favorite of ours. The wheat flour makes the dumplings too dense for us so I use regular flour. - 5/19/18
  
  
• BONDMANUS2002
  
  
  
  
  Absolutely great - 5/19/18
  
  
• RDCAGAIN10
  
  
  Very Good
  
  Good food makes eating better - 5/19/18
  
  
• MBPP50
  
  
  
  
  Very good - 5/19/18
  
  
• CBRINKLEY401
  
  
  
  
  for richer stock, use chicken with bones and skin (do the day before). after 2 hours take meat off and return the rest to the pot, cook several hours covered. refrigerate overnight, reheat, strain and remove fat. Then proceed with directions. more flavor and more minerals this way. - 5/19/18
  
  
• ALEXTHEHUN
  
  
  
  
  Seems interesting, but the comments don't back it up. - 5/19/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 5/19/18
  
  
• RYCGIRL
  
  
  
  
  very good - 5/19/18
  
  
• NANAW12001
  
  
  Good
  
  I followed the recipe but with all the comments about the dumplings I used low carb flour tortillas. We liked it. - 5/19/18
  
  
• PLCHAPPELL
  
  
  
  
  Such a favorite of mine - 5/19/18
  
  
• DRLMAZ
  
  
  
  
  yummy - 5/19/18
  
  
• 4CONNIESHEALTH
  
  
  Good
  

  0 of 1 people found this review helpful
  I like restaurant ones better! - 5/19/18
  
  
• 2DAWN4
  
  
  
  
  Very tasty - 5/4/18
  
  
• BARCELONAME
  
  
  
  
  worth trying... - 4/30/18
  
  
• TWEETYKC00
  
  
  
  
  We make our dumplings lighter here, but this is still good! - 3/27/18
  
  
• TAMMIANN1961
  
  
  
  
  This looks yummy and just like Cracker Barrels! I am excited to try it! - 2/8/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Love this recipe. - 2/4/18
  
  
• RO2BENT
  
  
  
  
  Looks tricky - 2/3/18
  
  
• SISTERPRETTY
  
  
  
  

  0 of 1 people found this review helpful
  interesting.... - 1/28/18
  
  
• POETLKNG2LOSE
  
  
  Incredible!
  
  Very good and tasty. We enjoyed it and will make again. - 1/25/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 12/27/17
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Yum will try shamim. - 10/14/17
  
  
• KATHYJO56
  
  
  Good
  
  These are fair - 10/14/17
  
  
• JIBBIE49
  
  
  
  
  Yum. - 9/26/17