Pork Chops, Sauerkraut and Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 366.8
- Total Fat: 22.8 g
- Cholesterol: 82.7 mg
- Sodium: 526.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 2.9 g
- Protein: 30.7 g
View full nutritional breakdown of Pork Chops, Sauerkraut and Apples calories by ingredient
Introduction
This dish is tangy and sweet and the pork chops stay tender This dish is tangy and sweet and the pork chops stay tenderNumber of Servings: 4
Ingredients
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1 lb lean pork loin chops (4) 2 cups undrained Sauerkraut
1 med Fuji apple peeled, cored and sliced
1/2 med onion diced
1 TBS olive oil
Directions
Season chops with pepper and garlic. Heat oil in skillet and brown chops. Place on dish add onion and apples to skillet and brown. Add Sauerkraut and mix well. Place chops on top and simmer for 20 min.
Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Member Ratings For This Recipe
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