Crock Pot Mexi Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 460.2

Total Fat: 6.6 g
Cholesterol: 125.0 mg
Sodium: 1,222.3 mg
Total Carbs: 50.7 g
Dietary Fiber: 2.5 g
Protein: 48.5 g

View full nutritional breakdown of Crock Pot Mexi Chicken calories by ingredient

Introduction

This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different. This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different.

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 4

Ingredients

Place 4 boneless, skinless chicken breasts into crock pot.

(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

1 cup salsa

1/4 cup tones taco seasoning

1 can Campbells Healthy Request Cream of Celery soup

1 cup dry Texmati Brown Rice

1/2 cup light sour cream

Directions

Place 4 boneless, skinless chicken breasts into crock pot.
(approximate weight - 6 oz each. or 5 - 4.8 oz breasts.)

Mix together the following in a small bowl:
1 cup salsa
1/4 cup tones taco seasoning
1 can Campbells Healthy Request Cream of Celery soup

Pour over chicken breasts in crock pot.

45 minutes before serving, prepare 1 cup dry Texmati Brown Rice and cook per instructions.

30 minutes before serving, mix in 1/2 cup sour cream to chicken mixture in crock pot.

Serve over 1/2 cup prepared rice.

Number of Servings: 4

Recipe submitted by SparkPeople user TMARSHALL1667.