G's Low Carb BBQ Sauce

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 10.3

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 132.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

View full nutritional breakdown of G's Low Carb BBQ Sauce calories by ingredient

Introduction

My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture) My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture)

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 48

Ingredients

15 oz can of tomato sauce

6 oz can of tomato paste

4 oz Worcestershire Sauce

2 TBS Sugar free Maple Syrup (Log Cabin is best)

2 TBS White Vinegar

2 TBS Apple cider Vinegar

4 tsp Beef bouillon concentrate (with 16oz water)

1 oz Liquid Smoke

¼ cup Splenda (more or less to taste)

2 TBS Dry Mustard

1 TBS Onion Powder

2 tsp Cayenne Pepper (more or less to taste)

Celery Seed

1 tsp Garlic Powder

Directions

combine all ingredients and simmer. each serving equals 2 tbsp or 1 ounce

I rub my meat with garlic, onion, salt, pepper and chili powders at least an hour before cooking

Number of Servings: 48

Recipe submitted by SparkPeople user GCVEGAS.