L. R. Pumpkin muffins with flax and oat bran

Member Ratings For This Recipe

• CHARLOTTE_YEYE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These are delicious! Healthfulness of bran and pumpkin with little hits of semi-sweet chocolate! I did replace the sugar with brown sugar and used only 1 egg - added a splash more buttermilk instead. Stayed together fine and were very moist. - 9/9/09
  
  
• MCATALANO719
  
  
  Incredible!
  
  Yuuuum! These are so good and super moist. Make sure you use some pam on the muffin tins to easily remove them. I couldn't find oat bran or flax seed at two grocery stores so I used 1.5 cups of old fashioned cooking oats instead. - 9/27/13
  
  
• CD13686260
  
  
  
  
  Too sweet, spices unnoticeable, doughy/too moist. 2nd try changed as follows: 2tsp. cinnamon, 1/8 tsp cloves, nutmeg, ginger, & ½tsp of vanilla. Buttrmlk 1 1/8c, pumpkn 1 ¾c, & br sugar 2/3 c., flour 3/4c, oat bran 1 3/4c, 1/3c almond meal, 1/4c wheat bran, 2 eggs & 3 egg whites. Raisins, not chips - 2/23/13
  
  
• 1STTOOHIASMOM
  
  
  
  
  replaced the chocolate chips with chopped cranberries as we have a family member who doesn't care for chocolate. Nice fall flavor mix! - 10/22/11
  
  
• JSIMMON1
  
  
  
  
  45 g of flaxseed is listed as .5 cup but 180 g of flour (4 x as much) is listed as 1.5 cups?? Is this correct? Is it due to differing density? - 11/2/10
  
  

  Reply from LRUSSELLFAMILY (11/3/10)
  Yes, this is correct. I suppose the difference is density. Also the 180 of flour is for 1-1/2 cups.

  
  
  
• AMIEEMARIE
  
  
  Incredible!
  
  Moist, not-to-sweet, and hits the sweet spot without feeling unhealthy. I added 1/4 cup dessicated coconut, pumpkin pie spice, some protein powder, used rolled oats instead of oat bran, used BOTH raisins and chocolate chips, and used 1/4 cup maple syrup and 1/4 cup brown sugar. - 10/31/10
  
  
• BEAMBABY
  
  
  Incredible!
  
  I make these every two weeks and freeze them for my lunch. I put in 2 tsp of cinnamon an 2 tsp of cloves. Sometimes I omit the chips and add raisins. You would never know these are good for you. - 5/3/10
  
  
• MOMOFPRE
  
  
  Incredible!
  
  These were exceptionately delicious and I would serve them to anyone and not even tell them how healthy they are with the flax and oat bran in them. It also was just enough to curb that chocolate urge I had. Fantastic!!!!!!!!!!!!!! - 2/12/10
  
  
• MARYKOVALSKI
  
  
  Very Good
  
  I used rolled oats processed to a fine flour in place of oat bran. It was a suggested substitute from an online source. The muffins were tasty and moist. I will be making them again. - 1/1/10
  
  
• MELMARIN
  
  
  Incredible!
  
  My family loves these, especially my 9 year old son. Thanks for the great recipe!!!! - 12/28/09
  
  
• JUICYSWEETS
  
  
  Incredible!
  
  these are to die for!!! - 12/10/09
  
  
• THERESE2
  
  
  Incredible!
  
  These are the best healthy muffins I have tasted!! - 11/30/08