Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 219.4
- Total Fat: 8.7 g
- Cholesterol: 134.4 mg
- Sodium: 1,209.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.0 g
- Protein: 21.0 g
View full nutritional breakdown of Turkey Meatloaf calories by ingredient
Introduction
A low-fat meatloaf that's perfect for weeknights. A low-fat meatloaf that's perfect for weeknights.Number of Servings: 5
Ingredients
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1lb. ground turkey 93% lean
1/3 c. ketchup
1/2 c. quick oats
1/2-1c. diced onion
2 large eggs lightly beaten
2tsp. salt
1tsp. pepper
1tsp dried parsley
1tbsp minced garlic
Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.
Serves 5-6
Directions
Preheat oven to 350 degrees. Mix all ingredients by hand in a large bowl. Lightly spray a loaf pan with cooking spray. Bake at 350 degrees for 45-50 minutes.
Serves 5-6
Serves 5-6
Member Ratings For This Recipe
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SAMOTH3
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NOLAHORSERIDER
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MELCAS4
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MUSTANGMOM6
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FEDEXLADY47
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CECTARR
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HOLDINGMYOWN
I cut back some calories by using Egg Beaters instead of eggs....and I divided the mixture into 6 large muffins tin ....( I used 95% FF ground chicken.
Counting the calories on the just the ground chicken/ ketchup/ oats/and Egg Beaters....each meatloaf muffin was 121 calories!AND THEY WERE DELICIOU - 1/31/20
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PREMAM
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SUNSET09
I love turkey meatloaf and have had it in restaurants (very few) and my First Lady made it. Just delish! Now, thanx to you this is a simple yet doable recipe to past down through the family. The turkey meat is lighter and has little to no grease taste to it. The spices blended quite well. - 10/22/18
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KARENSLEE1
I searched high and low for a simple meatloaf recipe and decided upon this one as it required just a few basic ingredients, which I had on hand. I was somewhat intimated by the amount of ketchup that was required but made it as is and it turned out delicious. Thank you for sharing this recipe! - 2/2/18
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