Philly Cream Cheese Icing

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4.4 of 5 (7)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 41.1

Total Fat: 1.7 g
Cholesterol: 6.4 mg
Sodium: 27.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

View full nutritional breakdown of Philly Cream Cheese Icing calories by ingredient

Introduction

This is a simple recipe from The Philadelphia "Cooking With Philly" website. It goes fabulously well on top of my carrot cake; LM's Carrot Cake.
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=883110&ff=1 This is a simple recipe from The Philadelphia "Cooking With Philly" website. It goes fabulously well on top of my carrot cake; LM's Carrot Cake.
http://recipes.sparkpeople.com/re
cipe-detail.asp?recipe=883110&ff=1

Number of Servings: 24

Ingredients

1/2 pkg (125 g) Philly Light cream cheese,

2 tbsp Butter, unsalted

1 cup Icing sugar, sifted

1/2 tsp lemon juice

1/4 tsp lemon zest

1/4 tsp Vanilla Extract

Directions

Blend room temperature cream cheese until smooth. Add melted butter and mix. Sift icing sugar a little at a time into the cream cheese mixture and blend until combined. Add lemon juice, zest and vanilla. Spread on top of your favorite cake.
I use this to top carrot cake and my cake serves 24, therefore this icing is 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user HIPPICHICK1.