Tofu Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 264.7
- Total Fat: 14.1 g
- Cholesterol: 82.0 mg
- Sodium: 571.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.9 g
- Protein: 24.7 g
View full nutritional breakdown of Tofu Lasagna calories by ingredient
Introduction
"Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it! "Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!Number of Servings: 8
Ingredients
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1/4 Package Lasagna Noodles (12 Ounce)
12 Ounces Firm Tofu, Crumbled
2 Eggs
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/4 Teaspoon Ground Nutmeg
1 Tablespoon Milk
2 1/4 Teaspoons Milk
3/4 Cup Spaghetti Sauce
1 Tablespoon Spaghetti Sauce
2 Teaspoons Spaghetti Sauce
2 1/2 Teaspoons Dried Parsley
1 2/3 Cups Shredded Mozzarella Cheese, Divided
1 Tablespoon Shredded Mozzarella Cheese
1/4 Cup Grated Parmesan Cheese
3 Tablespoons Grated Parmesan Cheese
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
4. Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
5. Bake in preheated oven for 25 to 35 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
3. In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
4. Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
5. Bake in preheated oven for 25 to 35 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user JOANNINE.
Member Ratings For This Recipe
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POETLKNG2LOSE
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NORININJA
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BEANBAIRD
I'm not trying to be a b here, but I found this recipe (and EXACT picture) on a blog. Unless Joannine is code for Christine, I don't think this is original. It is a great recipe, though. - 6/9/11
Reply from JOANNINE (3/24/12)
I never claim this as mine. I have made it and needed to be able to enter in in my Food tracker so you are not being a "B" at all. Just pointing out that this is not my originsal recipe. Thanks for the notice.
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SASHA2727
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SISSYB3