Pasta w/ Shrimp - 7 Weight Watchers Points


4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 8.5 g
  • Cholesterol: 226.4 mg
  • Sodium: 398.6 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 35.1 g

View full nutritional breakdown of Pasta w/ Shrimp - 7 Weight Watchers Points calories by ingredient


Introduction

I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points I love shrimp and pasta and this is what I came up with. Weight Watchers 7 points
Number of Servings: 1

Ingredients

    1 cup whole wheat pasta, cooked
    1/2 cup cooked shrimp
    1 tea. olive oil
    1/4 c chopped onions
    2-3 cloves of garlic, chopped
    2 TB white wine
    2 TB Fat-free half and half
    parsley
    1 TB Parmesan cheese, grated
    Coarse ground pepper

Directions

Saute onions and garlic in oil. Add wine and simmer to reduce while pasta cooks. Add 1 TB of the pasta cooking water, shrimp, parsley and the half and half and cook until the shrimp is heated through. Add pasta and stir until pasta is coated. Add cheese and coarsley ground pepper and enjoy. Served with a green salad with low fat dressing this is a satisfying Weight Watcher dinner.

Number of Servings: 1

Recipe submitted by SparkPeople user NTHOMAS11.

Member Ratings For This Recipe


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    Very Good
    Great recipe but if you are a current Weight Watcher and are using the Points Plus system it is actually 10 points. But that's still a great recipe. Just factor in the additional 3 points for the day. - 3/1/15


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    Very Good
    really enjoy this - 9/12/11


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    Good
    I liked it. My fiance wanted to use shrimp that we had in the fridge and chose this one. It was really good. Definitely would try again - 11/22/09


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    Very Good
    My family really liked this. - 12/13/07


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    Incredible!
    speechless!! - 10/1/07


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    Looks yummy! Minus the Parmesan cheese, it makes for a good core diet meal as well! - 9/12/07


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    Looks like dinner tonight! - 8/7/07


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    Incredible!
    Totally Awesome!!!! Quick and SOOOO Tasty!
    We'll be making this over and over.
    - 6/15/07