cheddar biscuits...
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.6
- Total Fat: 4.3 g
- Cholesterol: 10.9 mg
- Sodium: 226.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of cheddar biscuits... calories by ingredient
Introduction
like the ones from that "commercial seafood restaraunt" like the ones from that "commercial seafood restaraunt"Number of Servings: 12
Ingredients
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*Heart Smart Bisquick (mix only), 1.5 cup (remove)
Milk, 1%, 1 cup (remove)
Cheddar Cheese, 1 cup, shredded (remove)
promise fat free margarine .5 stick (remove)
Garlic powder, 1 tsp (remove)
Directions
preheat oven to 400. melt margarine in the microwave in a microwave safe bowl, stir in garlic powder and set aside. Mix bisquick, cheese, and milk together in a bowl until well combined. Drop by spoonfuls on to non-stick baking sheet, brush tops very lightly with melted margarine and garlic powder mixture (do not use all). Bake until just golden on edges (about 8-11 minutes). Remove from oven, and brush remaining margarine mixture on tops of biscuits. Serve and enjoy!
Member Ratings For This Recipe
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JENGETSHEALTHY
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JCAMPBELL9
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ROSSYFLOSSY
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1HAPPYSPIRIT
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RO2BENT
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1CRAZYDOG
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CD13432515
These are super easy and tasty. I uploaded the picture above before I put them in the oven to show how big each biscuit should be...it annoys me when a recipe doesn't state how big each serving should be, so I thought this might helps others out. & Jen's right, USE 2 CUPS BISQUICK 2/3 CUP MILK! - 1/13/13
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SALGUOD2
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SEWFREE2BE
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HDMARTIN88
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JM_DAVIS
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CD2134172
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JESSKAITLIVY
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DRIPPINGBLADE