Potato Cakes (mashed potato pancakes)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 114.6
- Total Fat: 2.1 g
- Cholesterol: 53.1 mg
- Sodium: 315.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Potato Cakes (mashed potato pancakes) calories by ingredient
Introduction
A great way to use up leftover mashed potatoes. A great way to use up leftover mashed potatoes.Number of Servings: 4
Ingredients
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1.5 c mashed potatoes (left over is better than fresh)
1 egg
1/4 c. flour
Directions
Whip all ingredients together until smooth. Plop dollops onto a 350 degree griddle. Do not try to make them flat. Cook a few minutes on the first side. Flip and then push the cooked part down until the cake is flat. Cook a few minutes more. Flip again to cook the raw batter that was exposed by pushing it down.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLRCL.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLRCL.
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