Sauted Sugar snap peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 59.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Sauted Sugar snap peas calories by ingredient
Introduction
Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish. Need kids to eat veggies? Make these! They are so naturally sweet and my kids would request them every week. They are also elegant enough to serve at an adult dinner party as a side dish.Number of Servings: 4
Ingredients
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Ingredients:
Snap peas, 2 cup
Mushrooms, fresh, 12 medium
Garlic, 3 cloves
Olive Oil, 1 Tbls
Chicken Broth, 1/4 cup
Directions
Bring water to a boil and add snap peas for just 3 minutes to blanch.
Cut mushrooms in half and then saute in olive oil for a few mintues until slightly brown. Add Snap peas and saute for about 2 mintues and then add chicken broth and garlic and cook on low until broth disappears. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MJWILBANKS.
Cut mushrooms in half and then saute in olive oil for a few mintues until slightly brown. Add Snap peas and saute for about 2 mintues and then add chicken broth and garlic and cook on low until broth disappears. Salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MJWILBANKS.
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