Sugar Free Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.3
- Total Fat: 18.8 g
- Cholesterol: 116.7 mg
- Sodium: 26.8 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
View full nutritional breakdown of Sugar Free Flourless Chocolate Cake calories by ingredient
Introduction
This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces. This is pure heaven for chocoholics! This is a very rich dense cake for those watching their carbs, you will feel like you are cheating. Watch out though this is very rich, you can cut it into smaller pieces.Number of Servings: 8
Ingredients
-
1/2 cup unsalted butter
4 oz sugar free chocolate chunks
3/4 cup Splenda
3 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tsp vanilla
Directions
Pre-heat oven to 300 degrees F.
Grease a 8" round pan and dust with cocoa powder.
Over low heat melt butter and chocolate.
Remove from heat and stir in sugar, cocoa powder, eggs and vanilla. Pour into prepared pan.
Cook for 30 min, remove and cool for 10 minutes.
Remove from pan onto serving plate and let cool completely on wire rack.
Best if served warm (reheat slices in microwave 20 sec). Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce
***If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition information.
Number of Servings: 8
Recipe submitted by SparkPeople user BPRWATSON.
Grease a 8" round pan and dust with cocoa powder.
Over low heat melt butter and chocolate.
Remove from heat and stir in sugar, cocoa powder, eggs and vanilla. Pour into prepared pan.
Cook for 30 min, remove and cool for 10 minutes.
Remove from pan onto serving plate and let cool completely on wire rack.
Best if served warm (reheat slices in microwave 20 sec). Serve with ice cream or dust with powdered sugar and drizzle with raspberry sauce
***If you don't like to use artificial sweeteners you can substitute for real sugar and chocolate but it will change the nutrition information.
Number of Servings: 8
Recipe submitted by SparkPeople user BPRWATSON.
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