Easy Whole Wheat Flour Sandwich Bread

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 87.4

Total Fat: 2.0 g
Cholesterol: 10.9 mg
Sodium: 6.4 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

View full nutritional breakdown of Easy Whole Wheat Flour Sandwich Bread calories by ingredient

Introduction

Easy Whole Wheat Flour Sandwich Bread Easy Whole Wheat Flour Sandwich Bread

Number of Servings: 20

Ingredients

3 c. flour

1 pkg. dry yeast

1/8 c. sugar

1/2 c. distilled water

1/2 c. milk

1/8 c. cooking oil

Directions

Warm milk, water, sugar and oil to 110 degrees and stir with a wooden spoon, sprinkle yeast on top of the mixture and let disolve and sit for 10min (should get bubbly), add 1 cup of flour at a time stirring with a wooden spoon, creating a firm dough. Kneed for about 5 min. Place in a greased bowl, flip over so that dough is lightly covered with oil, cover with a clean kitchen towl and let sit for about 2 hours until doubled in size. Punch it down and place into a well greased loaf pan, let sit for 1 hour or until doubled in size again. Place in a cold oven and set temp to 375 degrees for 35 mins or until golden brown. Let cool for about 30min before cutting into it. This makes a fantastic sandwich bread!!

Number of Servings: 20

Recipe submitted by SparkPeople user SARAHHEATH72.