Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 89.0
- Total Fat: 1.6 g
- Cholesterol: 20.7 mg
- Sodium: 285.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.5 g
- Protein: 10.0 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 12
Ingredients
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1-2 Cans stewed tomatoes
3 Green Onions or 1 small onion
3 Celery Sticks
2 Cans Green Beans
1 Pound Carrotts
1.5 Green Peppers
1 Can Beef Broth Fat Free
1 Pound Stew Beef
Directions
Dice all veg and throw in crock pot and cook overnight or for 6-8 hours. Meat is thrown in with raw veg and becomes tender as it cooks along with the veg. (Stewed Beef the best to use)
Number of Servings: 12
Recipe submitted by SparkPeople user CMTRUJILLO.
Number of Servings: 12
Recipe submitted by SparkPeople user CMTRUJILLO.
Member Ratings For This Recipe
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ASKITCHENS77
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CD618632
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SPYDERGYRL70
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NIKIMX3
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HALFSCOOP
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PIGLET410
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SRIVERS1
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LADYJAJA
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TRAYCEE55