Parmesan Zucchini Crisp with egg whites

Member Ratings For This Recipe

• SFMOORE45
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This will help with chip cravings - 9/9/10
  
  
• KTNEWJOURNEY
  
  
  Incredible!
  
  Very good! I agree with the other people that the thinner they are the better. I think I will run the zucchini through the food processor next time to get smaller, consistent slices. I also added some salt-free garlic and herb seasoning. - 1/21/10
  
  
• DEANAC20
  
  
  
  
  Can't wait to give these a go tonight... They sound great! - 1/20/10
  
  
• YELLOWROSIE
  
  
  
  
  Sounds good. Will try. Maybe vary the seasonings. 080529 - 5/29/08
  
  
• ALLISONW
  
  
  Incredible!
  
  I added some crushed red pepper flakes to spice these up and they were fabulous. Even my non zucchini eating boyfriend loved them! - 1/1/08
  
  
• MYS-TRI-MACHINE
  
  
  Incredible!
  
  Love it! The thinner you cut the zucchini, the better. Its like eating chips! - 11/27/07
  
  
• SWEETKRE
  
  
  
  
  This was awesome! - 10/9/07
  
  
• SPIDERBABY1077
  
  
  Incredible!
  
  Great, easy recipe! I'm always looking for new twists in my love of zucchini! - 10/6/07
  
  
• TRENE07
  
  
  Very Good
  
  These were very good! - 9/20/07
  
  
• SPARQUEE
  
  
  
  
  My daughter has a bunch of zucchini and now I can make it with this recipe. Sounds delicious. - 8/8/07
  
  
• TESSASMUM
  
  
  Incredible!
  
  don't try it with cheddar! easy and deliciously different but use a non-stick baking plate - 8/5/07
  
  
• AMBERFRO
  
  
  Very Good
  
  these are really good - 7/11/07