Vinegar Based Coleslaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.1
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 157.7 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Vinegar Based Coleslaw calories by ingredient
Introduction
I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING! I love this vinegar based coleslaw recipe! Save on calories but have a great dish for fish, bbq or with ANYTHING!Number of Servings: 4
Ingredients
-
3 Cups shredded cabbage (i use the bag stuff that's already shredded for you)
3T vinegar (use cider...i sometimes use white if i don't have cider on hand)
2T sugar
1/4 t pepper
1/4 t salt
1/4 t dry mustard
1/4 t celery or caraway seed (i have only used celery)
Directions
combine all ingredients beside cabbage in a bowl. Whisk until sugar is desolved. Pour on top of cabbage. Let sit about an hour before serving.
Member Ratings For This Recipe
-
ANJNNO
-
MAY_BARTRAM
-
MARGIELYNNE
-
RD03875
-
KAUAIBOUND
-
ALSVAL1
-
CD13211793
-
GAILRUU
-
CHLOEGRACE1
-
CD9215147
-
MONKEYGIRL7