Rotisserie Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.0
  • Total Fat: 4.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 824.3 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 9.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Rotisserie Chicken Chili calories by ingredient
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Usually tastes even better the next day. Usually tastes even better the next day.
Number of Servings: 8


    Rotisserie Chicken, 10 oz
    Chili Powder - Tone's, 3 Tbsp
    Hot Chili Peppers, 2 Peppers
    Black Pepper (Gound), 1 Tbsp
    Parsley, dried, 1 Tbsp
    Basil, 1 tsp
    Pace Chunky Salsa - Medium, 1 Cup
    Tomato Juice - Campbell's (Low Sodium), 64 oz
    Kidney Beans - SnW (Low Sodium), 3.5 Cup
    Ready-Cut Tomatoes - SnW (No Salt Added), 1.75 Cup
    Green Giant Mushroom Pieces & Stems, 1 Cup
    Coors Light Beer, 6 oz
    Granulated Garlic, 1 tsp
    Ground Cumin, 1 tsp
    Ground Pepper Flakes, 3 Tbsp


Remove skin and bone from 1 rotisserie chicken and cube meat.

Add 10 oz of chicken with all other ingredents into crockpot and slow cook for 4 hours.

Serving Size is 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user EMTRAVER.

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