Strawberry Jam

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Nutritional Info
  • Servings Per Recipe: 128
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Strawberry Jam calories by ingredient
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Number of Servings: 128


    5c crushed strawberries
    7c. sugar
    1 box pectin*

    Sure Jell (doesn't call for lemon juice)


Bring strawberries and pectin to a full boil. Add sugar. Bring to rolling boil. Boil 1 minute. Put in clean, hot canning jars. Screw lids on tightly and invert to seal.

Number of Servings: 128

Recipe submitted by SparkPeople user CAMIRAYMOND.

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