Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.0
  • Total Fat: 8.3 g
  • Cholesterol: 19.5 mg
  • Sodium: 60.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Number of Servings: 8


    2 small cans peaches, drained
    1/3 c. flour
    1/2 c. brown sugar
    1 c. oats
    1/3 c. butter, melted


Drain peaches. Pour into casserole dish or small square pan. Sprinkle with cinnamon and nutmeg.
In separate bowl mix flour, brown sugar, oats and melted butter. Sprinkle over fruit. Bake 30 min. @ 350.
Serves 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user CAMIRAYMOND.

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