Banana Pudding


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 7.8 g
  • Cholesterol: 51.4 mg
  • Sodium: 152.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Banana Pudding calories by ingredient
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Number of Servings: 8

Ingredients

    1 recipe Vanilla Pudding
    40 Nilla Wafers
    2 medium bananas, sliced

Directions

Layer wafers, banana slices and pudding into a bowl. Refrigerate for several hours before serving so that the wafers can soften.

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHANIEMEYER.

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