Banana Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.3
- Total Fat: 7.8 g
- Cholesterol: 51.4 mg
- Sodium: 152.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.7 g
- Protein: 4.2 g
View full nutritional breakdown of Banana Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
1 recipe Vanilla Pudding
40 Nilla Wafers
2 medium bananas, sliced
Directions
Layer wafers, banana slices and pudding into a bowl. Refrigerate for several hours before serving so that the wafers can soften.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIEMEYER.
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHANIEMEYER.
