Vegan Peanut Butter Cookie Recipe

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegan Peanut Butter Cookie Recipe calories by ingredient
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Number of Servings: 24


    1 1/2 cups peanut butter
    1/3 cup margarine or oil
    3/4 cups regular or brown sugar
    2 cups flour
    1/2 tsp baking powder
    1/2 tsp salt


Combine peanut butter in a large bowl with margarine or oil until smooth (it helps to soften the peanut butter by microwaving for 10-20 seconds). Add sugar and mix until smooth. Add remaining ingredients until well combined.
Roll into 1 inch balls or drop 1 inch spoonfuls onto ungreased cookie sheet.

Optional: Gently flatten balls of dough with the back of a fork before baking in a criss-cross pattern. This is traditional for peanut butter cookies and makes them look smooth and finished rather than rough, but your cookies will taste great either way!

Bake for 10-12 minutes at 350 degrees.

Number of servings depends on the size you make them. The nutritional count is for 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user JOLLIEBELL.

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