Salmon spinach cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 13.3 g
  • Cholesterol: 194.3 mg
  • Sodium: 854.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.6 g

View full nutritional breakdown of Salmon spinach cakes calories by ingredient
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different version of the original fish cake different version of the original fish cake
Number of Servings: 4


    -1 can of pink salmon
    -salmon classic old bay seasoning
    -1/4 cup frozen seasoning blend ( onion,celery, pepper and parsley mix)
    -1 package of frozen spinach (thawed, drained and excess liquid squeezed out
    -1 tablespoon of lemon juice
    -1 large egg
    -1/4 teaspoon of dijon mustard
    -1 tablespoon of lite mayo


-mix all wet ingredients with the salmon classic seasoning packet- blend with fork
-dump 1 can of drained salmon (including bones) into wet mixture- blend together with fork
-drain 1 package of thawed frozen spinach and add to mix- blend again with fork
-make into about 8 patties
-fry up using cooking spray, olive oil, or grapeseed oil (not included in nutrional info) until browned on both sides making sure middle is heated thru
--yields 4 serving (2 patties making 1 srvg)

Number of Servings: 4

Recipe submitted by SparkPeople user CCHRISTYMIKE.

TAGS:  Fish | Lunch | Fish Lunch |

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