Spinach Fettuccine

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.9 g
  • Cholesterol: 11.5 mg
  • Sodium: 74.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Spinach Fettuccine calories by ingredient
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Number of Servings: 7


    1 (9-ounce) package fresh spinach fettuccine
    1/3 cup Parmesan Cheese
    2 tablespoons butter


Cook 1 (9-ounce) package fresh spinach fettuccine according to package directions, omitting salt and fat. Drain. Combine cooked pasta, 1/3 cup grated fresh Parmesan Cheese, and 2 tablespoons butter; toss well. (Serving size; about 1/2 cup).

Number of Servings: 7

Recipe submitted by SparkPeople user LADYW422.

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