Cabbage Beef Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 80.9
- Total Fat: 3.0 g
- Cholesterol: 18.8 mg
- Sodium: 243.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 7.7 g
View full nutritional breakdown of Cabbage Beef Soup calories by ingredient
Submitted by: TSHAIGOOD
Introduction
Low calorie, filling soup. Low calorie, filling soup.Number of Servings: 16
Ingredients
-
Cabbage, fresh, medium head, chopped
Onions, raw, 2 cup, chopped
*Del Monte Petite Cut Diced Tomatoes, 1 can
Carrots, raw, 2 cup, strips or slices
*Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, 4 serving
Water, tap, 6 cups or until covered
20 oz Lean Beef Ground Beef, browned and rinsed
Directions
Brown and rinse ground beef. Wash and chop veggies. Bring 1 cup of the water to a boil and dissolve the 4 bullion cubes. Add the rest of the ingredients, cover, and simmer for 2 hours. Season with salt, pepper, garlic powder, etc.
