Cabbage Beef Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 3.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 243.3 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Cabbage Beef Soup calories by ingredient
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Introduction

Low calorie, filling soup. Low calorie, filling soup.
Number of Servings: 16

Ingredients

    Cabbage, fresh, medium head, chopped
    Onions, raw, 2 cup, chopped
    *Del Monte Petite Cut Diced Tomatoes, 1 can
    Carrots, raw, 2 cup, strips or slices
    *Bullion - Beef - Reduced Sodium - Wyler's x 1 Cube, 4 serving
    Water, tap, 6 cups or until covered
    20 oz Lean Beef Ground Beef, browned and rinsed

Directions

Brown and rinse ground beef. Wash and chop veggies. Bring 1 cup of the water to a boil and dissolve the 4 bullion cubes. Add the rest of the ingredients, cover, and simmer for 2 hours. Season with salt, pepper, garlic powder, etc.

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