Berry-licious cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 300.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Berry-licious cupcakes calories by ingredient
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Number of Servings: 12


    one-half 8-ounce container Cool Whip Free
    1/4 cup fat-free cream cheese, softened
    2 tablespoons Splenda No Calorie Sweetner (granulated)
    1/2 tablespoon zero-calorie sugar-free strawberry syrup
    1/8 teaspoon vanilla extract
    1 drop neon pink food coloring
    2 cups moist-style white cake mix (1/2 of an 18.25-ounce box)
    1 cup diet black cherry soda
    1/2 cup egg whites (about 4 egg whites)
    6 medium strawberries, pureed


Preheat oven to 350 degrees.

Combine first 6 ingredients in a medium bowl. Using an electric mixer at medium-low speed, blend for about 1 minute (until frosting is thoroughly mixed). Chill frosting in the freezer for 20 minutes and then transfer to the fridge (until ready to frost cupcakes).

In a large bowl, stir to combine cake mix, soda and egg whites. Add pureed strawberries and food coloring, and mix, with electric mixer at medium-high speed until smooth (about 45 seconds). Evenly spoon batter into a 12-cup muffin pan spritzed with nonstick cooking spray or lined with baking cups.

Place pan in the oven and bake 15 to 20 minutes (until firm). Let cool completely before frosting. Once cool, remove cupcakes from the pan and evenly spread frosting over them.

Number of Servings: 12

Recipe submitted by SparkPeople user LADYW422.

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