Hungry Girl Chicken Pot Pie

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 5.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 381.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Hungry Girl Chicken Pot Pie calories by ingredient
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This casserole is super easy, super delicious, and SO low in calories! Thanks, Hungry Girl, for another great recipe! This casserole is super easy, super delicious, and SO low in calories! Thanks, Hungry Girl, for another great recipe!
Number of Servings: 6


    1 20oz bag of frozen mixed vegetables
    8 oz chicken breasts, diced
    1 can of low fat-low sodium "cream of" soup, your choice
    3 cloves Garlic
    1/2 tsp each Dried oregano and thyme
    1/2 tsp Paprika
    4 pillsbury crescent rolls, reduced fat, not baked.


Preheat oven to 350 degrees. Saute chicken pieces with garlic for several minutes in a pan spritzed with nonstick cooking spray, until chicken is light brown/cooked but still tender; set aside. Heat frozen veggies in microwave according to package. Mix chicken, vegetables, soup and herbs/spices together and put in a 9" round baking dish sprayed with nonstick cooking spray. Place dish in oven and bake for about 30 minutes or until hot and bubbly (stir about halfway through). While dish is cooking, unroll 3 crescent rolls. Combine pieces together with hands to make one large ball of dough. With a rolling pin, roll dough out into a circle to cover top of dish. Add dough to the top of the dish and cook for an additional 15 - 20 minutes or until top is golden brown.

Makes 6 servings. Serve with a green salad for a huge, veggie-loaded meal!

Number of Servings: 6

Recipe submitted by SparkPeople user BTVMADS.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Very good! - 5/19/10

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  • by far the best pot pie I have ever had ! easy fast and healthy go figure! - 10/26/10

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  • This one is great. The whole family loved it! - 10/2/10

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  • This was good, but for the life of me I couldn't get the crescent rolls rolled out! Next time I'll try something different. But the taste was great! - 7/24/10

    Reply from BTVMADS (7/24/10)
    You have to let them get close to room temperature so that they're more flexible, but yeah, they are hard to stretch out!

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  • I loved this recipe it was very tasty and filling. I used canned veggies and added some mushrooms and it was super good. I will be maiking it again. - 7/19/10

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