Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 7.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 925.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

View full nutritional breakdown of Chicken Enchilada calories by ingredient
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Number of Servings: 10


    Cream of Chicken Soup, 1 can (10.75 oz)
    Sour Cream, reduced fat, .75 cup
    *Green Chili Peppers, canned, .5 cup
    Cilantro, raw, 4 tbsp
    *Mission whole wheat tortillas, 9 serving
    Chicken Breast, no skin, 2.0 breast, bone and skin removed
    La Victoria Enchilada Sauce, 2 cup


Preheat oven to 350 degrees
cook chicken breast-dice or shred, mix with sour cream, cream of chicken soup and finely chopped cilantro. Spoon mixture in tortilla and roll. Spread remaining mixture over tortillas. Pour enchilada sauce over tortillas and bake at 350 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user CCHELLE32568.

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