Curried Chick Peas

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 16.4 g
  • Protein: 16.7 g

View full nutritional breakdown of Curried Chick Peas calories by ingredient



Number of Servings: 2

Ingredients

    Medium onion, chopped
    Medium green pepper, chopped
    1 ˝ cups chick peas
    1 Tbsp curry

Directions

Sauté onions and peppers, add chick peas & the curry powder. Sauté for about 5 minutes and serve over brown rice.

Number of Servings: 2

Recipe submitted by SparkPeople user CCULLIGAN.