Shorabat Addas (Red Lentil Soup)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 191.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.4 g
  • Protein: 11.5 g

View full nutritional breakdown of Shorabat Addas (Red Lentil Soup) calories by ingredient
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Creamy, filling, mild flavored soup. Simple to prepare. Creamy, filling, mild flavored soup. Simple to prepare.
Number of Servings: 8


    2 c. split red lentils
    8 c. water
    1/2 t. cumin
    1/2 t. turmeric or paprika
    1 large onion, diced
    2 cloves garlic, minced
    2 T olive oil
    pepper, to taste
    juice of one lemon
    2 bouillon cubes (optional)


Wash lentils. Add to water, bring to boil. Cover, reduce heat to simmer. Simmer for 30 minutes, stirring occasionally. While lentils are cooking, saute onion & garlic in olive oil until golden brown. When lentils are tender, add dry spices, bouillon, and onions. Simmer for 5 minutes. Remove from heat. Add lemon juice & stir. Garnish with chopped parsley and paprika, if desired. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DIANE_E.

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