Grilled Eggplant Wraps

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 506.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.5 g

View full nutritional breakdown of Grilled Eggplant Wraps calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from Sunset April 2010 Adapted from Sunset April 2010
Number of Servings: 4


    1 large eggplant (1 1/4 - 1 1/2 lbs)
    2 medium tomatoes
    olive oil spray
    1/4 cup tahini
    1 cup 0% fat greek yogurt
    3 cloves garlic, minced
    3 tbsp lemon juice
    1/4 tsp kosher salt
    Whole Wheat Middle Eastern Flatbread
    2 cups fresh baby spinach


Preheat grill to high (450-550 degrees). Slice eggplant into 1/2" rounds and quarter the tomatoes. Spray eggplant and tomatoes with olive oil, and grill until tender; about 6 minutes. Cut tomatoes in half.

Whisk together tahini, yogurt, garlic, lemon juice, and salt.

Top each warmed flatbread with a spoonful of sauce, layer on spinach, eggplant, and tomatoes. Roll to eat.

Makes 4 sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.