Dorothy's Blackberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 858.3
  • Total Fat: 47.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.7 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Dorothy's Blackberry Cobbler calories by ingredient
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Number of Servings: 10


    8 cups fresh blackberrys
    2 cups sugar
    1/4 cup flour
    1 tsp vanilla.

    4.5 cups flour
    2 sticks Crisco shortening
    1 tsp salt
    3/4 to 1 cup water


mix berry's, sugar, flour, and vanilla together,
let set

blend flour, salt and crisco together with pastry blender.
add water from 3/4 cup up to 1 cup
make a ball
divide and roll out bottom crust
crust will be thicker than a normal pie crust
put into deep dish cassarole
add berrys
roll out top
top pie, edge with foil
bake 375 degree over 30 min
remove foil
continue to bake 375 for additional 30-40 min until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user MAAMOU.

TAGS:  Desserts |

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