Turkey Spaghetti


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 522.1
  • Total Fat: 11.3 g
  • Cholesterol: 66.4 mg
  • Sodium: 1,290.3 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 31.2 g

View full nutritional breakdown of Turkey Spaghetti calories by ingredient
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Introduction

Med Low Fat - High Flavor Med Low Fat - High Flavor
Number of Servings: 6

Ingredients

    1 26oz can Hunts Garlic & Herb Spaghetti Sauce
    1 - 14.5 oz canHunt’s Diced Tomatoes - Roasted Garlic
    1 - 14.5 oz can Hunts Diced Tomatoes- Basil, Garlic & Oregano
    1 - 16 oz box Rotini Enriched Pasta
    1 pound Ground Turkey - 97% Lean
    2 medium Onions chopped
    1 clove crushed Garlic
    1 Tbsp Olive Oil
    2 Tbsp Worcestershire sauce
    Splenda - sweeten to taste

Directions

Bring large pan of water to boil - Cook 16oz pasta according to package.
In large skillet - brown ground turkey - set aside
Add chopped onions, garlic and olive oil to skillet and cook till tender. - set aside
Add tomatoes and sauce to skillet along with splenda and heat.
Drain cooked pasta and return to pan - add meat, vegetables and sauce to pasta.
Serve - Makes more than enough for 6 healthy servings that will keep you feeling full hours after you eat.


Number of Servings: 6

Recipe submitted by SparkPeople user KJGUILLEMETTE.

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