Soft Creamy Custard

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Soft Creamy Custard calories by ingredient
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Quick & Yummy Quick & Yummy
Number of Servings: 6


    2 cups evaporated skim milk
    1 cup egg substitute
    3 Tbsp. cornstarch
    1/2 cup sugar
    2Tbsp margarine
    1 tsp cinnamon
    1 tsp vanilla


1. In a blender, combine milk egg substitute, cornstach and sugar. Blend until smooth.

2. Pour the mixture into a double boiler over simmering water. Cook, stiring constantly, until the mixture thickens. Remove from heat and add the remaining ingredients.

3. Pour the custard into a bowl. Place a sheet of waxed paper or plastic wrap over the bowl to prevent a skin from forming over the custard.

4. Refrigerate several hours.

Makes 6 servings - 1/3 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user GINA*LESS.

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Member Ratings For This Recipe

  • Incredible!
    0 of 2 people found this review helpful
    sounds wonderful, I can,t waint to make it , thanks - 12/16/08

    Was this review helpful?   yes  No
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