Strawberry Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 98.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Strawberry Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


A yummy use of a summer time favorite...strawberries! A yummy use of a summer time favorite...strawberries!
Number of Servings: 12


    3/4 c non-fat milk
    1/4 c unsweetened applesauce
    3 T egg white substitute
    2 c Whole wheat flour
    1/4 c sugar
    1/4 c Splenda
    2 t baking powder
    1/2 t salt
    1.5 c fresh strawberries (diced)

    1/4 c Whole wheat flour
    1/4 c brown sugar (unpacked)
    1/4 t cinnamon
    2 T butter (unsalted)


Heat oven to 400, grease 12 medium muffin pan or line with cups. Make topping by cutting butter through ingredients with fork until crumbly. Set aside. Whisk milk, applesauce, and egg. Stir in flour, salt, baking powder, and sugars. Fold in diced strawberries at end. divide evenly into muffin tins and top with 1 T of topping. Bake for 20-25 minutes. Makes 12 muffins. TIP: If you omit the topping, the calorie count goes down to 100. You can sub in any berry. Enjoy :)

Number of Servings: 12

Recipe submitted by SparkPeople user CMSKETCH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.