Vietnamese Beef-Noodle Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 397.2
- Total Fat: 7.6 g
- Cholesterol: 86.0 mg
- Sodium: 1,629.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 1.7 g
- Protein: 33.9 g
View full nutritional breakdown of Vietnamese Beef-Noodle Soup calories by ingredient
Number of Servings: 4
Ingredients
-
14 oz. Top Sirloin
150 gram rice noodles
1.5 cup onions, sliced
4 cups beef broth
1 T soy sauce
1 t brown sugar
Bok Choy
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ERINMARIE417.