Vietnamese Beef-Noodle Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.2
  • Total Fat: 7.6 g
  • Cholesterol: 86.0 mg
  • Sodium: 1,629.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 33.9 g

View full nutritional breakdown of Vietnamese Beef-Noodle Soup calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    14 oz. Top Sirloin
    150 gram rice noodles
    1.5 cup onions, sliced
    4 cups beef broth
    1 T soy sauce
    1 t brown sugar
    Bok Choy

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ERINMARIE417.

TAGS:  Beef/Pork |

Rate This Recipe