Creamy Chicken Tortilla Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.5
  • Total Fat: 3.5 g
  • Cholesterol: 35.3 mg
  • Sodium: 932.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.0 g

View full nutritional breakdown of Creamy Chicken Tortilla Soup calories by ingredient
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Number of Servings: 16


    2 c. Pace Chunky salsa
    4 cans of Campbell's Cream of Chicken soup
    3 boneless, skinless chicken breasts, cut into 1/2 inch chunks.
    1 pkg. of frozen whole kernal corn
    2 cans of black beans, rinsed and drained
    2 soup cans of water
    1 tsp. of ground cumin


Dump everything in a crock pot and let it go on low for 4-5 hours, or until the chicken is cooked through.

Serve with sour cream, crushed tortilla chips and/or shredded cheese.

Number of Servings: 16

Recipe submitted by SparkPeople user INDYMAMAOF3.

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