Beth and Matt's Chicken Stir Fry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 3.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,003.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Beth and Matt's Chicken Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 Bag Stir Fry Vegetable Blend
    16 oz grillen chicken
    2 C long grain brown rice
    1 large can mushrooms
    1 can bean sprouts
    10 tbsp stir fry sauce


Grill chicken. Combine ingredients in skillet and stir fry until vegetables are tender. Serve over bed of brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZABETHMILEY.

Rate This Recipe